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(R)-N-Boc-(3-Pyridyl)alanine

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Name

(R)-N-Boc-(3-Pyridyl)alanine

EINECS N/A
CAS No. 98266-33-2 Density 1.2 g/cm3
PSA 88.52000 LogP 1.99290
Solubility N/A Melting Point 136.8 °C
Formula C13H18N2O4 Boiling Point 452.9 °C at 760 mmHg
Molecular Weight 266.297 Flash Point 227.7 °C
Transport Information N/A Appearance off-white powder
Safety 36/37 Risk Codes 43
Molecular Structure Molecular Structure of 98266-33-2 ((R)-N-Boc-(3-Pyridyl)alanine) Hazard Symbols IrritantXi
Synonyms

3-Pyridinepropanoicacid, a-[[(1,1-dimethylethoxy)carbonyl]amino]-,(R)-;Boc-D-3-Pal-OH;N-tert-Butoxycarbonyl-3-pyridyl-D-alanine;Boc-3-(3-pyridyl)-D-alanine;(R)-N-Boc-(3-Pyridyl)alanine;

Article Data 5

(R)-N-Boc-(3-Pyridyl)alanine Specification

The CAS register number of 3-Pyridinepropanoicacid, a-[[(1,1-dimethylethoxy)carbonyl]amino]-,(aR)- is 98266-33-2. It also can be called as N-tert-Butoxycarbonyl-3-pyridyl-D-alanine and the IUPAC name about this chemical is (2R)-2-[(2-methylpropan-2-yl)oxycarbonylamino]-3-pyridin-3-ylpropanoate. The molecular formula about this chemical is C13H18N2O4 and the molecular weight is 266.29. It belongs to the following product categories, such as Amino Acids; Phenylalanine analogs and other aromatic alpha amino acids; Pyridine series; Amino Acid Derivatives; Unusual Amino Acids; A-Amino and so on. This chemical may cause sensitization by skin contact. When you are using it, wear suitable protective clothing and gloves.

Physical properties about 3-Pyridinepropanoicacid, a-[[(1,1-dimethylethoxy)carbonyl]amino]-,(aR)- are: (1)ACD/LogP: 1.47; (2)ACD/LogD (pH 5.5): -0.86; (3)ACD/LogD (pH 7.4): -2.08; (4)ACD/BCF (pH 5.5): 1; (5)ACD/BCF (pH 7.4): 1; (6)ACD/KOC (pH 5.5): 1; (7)ACD/KOC (pH 7.4): 1; (8)#H bond acceptors: 6; (9)#H bond donors: 2; (10)#Freely Rotating Bonds: 6; (11)Polar Surface Area: 68.73Å2; (12)Index of Refraction: 1.53; (13)Molar Refractivity: 68.54 cm3; (14)Molar Volume: 221.8 cm3; (15)Polarizability: 27.17x10-24cm3; (16)Surface Tension: 47.9 dyne/cm; (17)Enthalpy of Vaporization: 75.05 kJ/mol; (18)Boiling Point: 452.9 °C at 760 mmHg; (19)Vapour Pressure: 5.43E-09 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(OC(C)(C)C)N[C@H](C(=O)O)Cc1cccnc1
(2)InChI: InChI=1/C13H18N2O4/c1-13(2,3)19-12(18)15-10(11(16)17)7-9-5-4-6-14-8-9/h4-6,8,10H,7H2,1-3H3,(H,15,18)(H,16,17)/t10-/m0/s1
(3)InChIKey: JLBCSWWZSSVXRQ-JTQLQIEIBC
(4)Std. InChI: InChI=1S/C13H18N2O4/c1-13(2,3)19-12(18)15-10(11(16)17)7-9-5-4-6-14-8-9/h4-6,8,10H,7H2,1-3H3,(H,15,18)(H,16,17)/t10-/m0/s1
(5)Std. InChIKey: JLBCSWWZSSVXRQ-JTQLQIEISA-N

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