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Cas Database |
| Name |
2-Isopropoxy-ethylamine |
EINECS | N/A |
| CAS No. | 81731-43-3 | Density | 0,84 g/cm3 |
| PSA | 35.25000 | LogP | 1.07040 |
| Solubility | N/A | Melting Point |
N/A |
| Formula | C5H13 N O | Boiling Point | 120°C |
| Molecular Weight | 103.164 | Flash Point | 26.9oC |
| Transport Information | N/A | Appearance | N/A |
| Safety | Risk Codes | R11; R34 | |
| Molecular Structure |
|
Hazard Symbols |
 Xi
|
| Synonyms |
Ethylamine,2-isopropoxy- (7CI); 2-(Propan-2-yloxy)ethanamine; 2-Aminoethyl isopropylether; 2-Isopropoxyethanamine; 2-Isopropoxyethylamine;2-[(1-Methylethyl)oxy]ethylamine |
Article Data | 3 |
2-Isopropoxy-ethylamine Chemical Properties
Molecular Structure of 2-Isopropoxy-ethylamine (CAS No.81731-43-3):
Molecular Formula: C5H13NO
Molecular Weight: 103.16
CAS No: 81731-43-3
H bond acceptors: 2
H bond donors: 2
Freely Rotating Bonds: 4
Polar Surface Area: 12.47 Å2
Index of Refraction: 1.415
Molar Refractivity: 30.45 cm3
Molar Volume: 121.4 cm3
Surface Tension: 27 dyne/cm
Density: 0.849 g/cm3
Flash Point: 26.9 °C
Enthalpy of Vaporization: 36.47 kJ/mol
Boiling Point: 126.9 °C at 760 mmHg
Vapour Pressure: 11.4 mmHg at 25°C
Systematic Name: 2-(Propan-2-yloxy)ethanamine
InChI: InChI=1/C5H13NO/c1-5(2)7-4-3-6/h5H,3-4,6H2,1-2H3
InChIKey: USECIYVEPXUVHT-UHFFFAOYAH
Std. InChI: InChI=1S/C5H13NO/c1-5(2)7-4-3-6/h5H,3-4,6H2,1-2H3
Std. InChIKey: USECIYVEPXUVHT-UHFFFAOYSA-N
2-Isopropoxy-ethylamine Safety Profile
Hazard Codes:
Xi
Risk Statements: 11-34
R11:Highly flammable.
R34:Causes burns.
Safety Statements: 16-26-36/37/39
S16:Keep away from sources of ignition.
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection.
RIDADR: 2733
HazardClass: IRRITANT
2-Isopropoxy-ethylamine Specification
2-Isopropoxy-ethylamine (CAS No.81731-43-3), its synonyms are 2-Aminoethyl isopropyl ether ; 2-(propan-2-yloxy)ethan-1-amine ; Ethanamine, 2-(1-methylethoxy)- ; 2-(Propan-2-Yl-Oxy)Ethan-1-Amine .
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