The Boc-4-Amino-D-phenylalanine, with the CAS registry number 164332-89-2, has the systematic name of 4-amino-N-(tert-butoxycarbonyl)-D-phenylalanine. It belongs to the product categories: Phenylalanine analogs and other aromatic alpha amino acids; Amino Acids; Phenylalanine [Phe, F]; Unusual Amino Acids; Boc-Amino acid series; a-amino. And it should be stored at -15°C. The molecular formula of the chemical is C₁₄H₂₀N₂O₄.

The characteristics of Boc-4-Amino-D-phenylalanine are as followings: (1)ACD/LogP: 1.68; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -0.3; (4)ACD/LogD (pH 7.4): -1.8; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 2.05; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 6; (10)#H bond donors: 4; (11)#Freely Rotating Bonds: 7; (12)Polar Surface Area: 59.08 Å²; (13)Index of Refraction: 1.56; (14)Molar Refractivity: 74.69 cm³; (15)Molar Volume: 230.9 cm³; (16)Polarizability: 29.61×10^-24cm³; (17)Surface Tension: 50.4 dyne/cm; (18)Density: 1.213 g/cm³; (19)Flash Point: 247 °C; (20)Enthalpy of Vaporization: 79.03 kJ/mol; (21)Boiling Point: 484.9 °C at 760 mmHg; (22)Vapour Pressure: 3.25E-10 mmHg at 25°C.

You should be cautious while dealing with this chemical. It irritates to eyes, respiratory system and skin. Therefore, you had better take the following instructions: Wear suitable protective clothing, gloves and eye/face protection, and if in case of contacting with eyes, rinse immediately with plenty of water and seek medical advice.

Addtionally, the following datas could be converted into the molecular structure:
(1)SMILES: O=C(OC(C)(C)C)N[C@@H](C(=O)O)Cc1ccc(N)cc1
(2)InChI: InChI=1/C14H20N2O4/c1-14(2,3)20-13(19)16-11(12(17)18)8-9-4-6-10(15)7-5-9/h4-7,11H,8,15H2,1-3H3,(H,16,19)(H,17,18)/t11-/m1/s1
(3)InChIKey: NDMVQEZKACRLDP-LLVKDONJBS