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Chemical Properties

  • Solubility:Thaumatin is stable in aqueous solutions at pH 2–8. It is also heatstable at less than pH 5.5 (e.g. during baking, canning, pasteurizing, or UHT processes).

  • Merck: 14,9273

  • PSA: 0.00000

  • LogP: 0.00000

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