Chemistry informtion about Carrot Seed Oil (CAS NO.8015-88-1) is:
Synonyms: Carrot Oil ; Carrot Oleo Resin ; Carrot Seed Oil ; Fema 2244 ; Daucusoil ; Oils,Carrot ; Daucus Carota Sativa (Carrot) Seed Oil ; Cafrot Seed Oil
Density: 0.911 g/mL at 25 °C(lit.)
Flash Point: 117 °F
Vapour Pressure: 34.9 mmHg at 25°C
Enthalpy of Vaporization: 32.98 kJ/mol
Refractive Index: n20/D 1.488(lit.)
FEMA: 2244

 Carrot Seed Oil (CAS NO.8015-88-1) is widely used in cleaning products, fragrances, beverages, frozen food, bread, biscuits and other baked foods, frozen fruit gels, edible or medicinal gum, flavoring, candy, etc. in flavor. In GB 2760-1996,it is allowing to be the use of food with the spices. Also, it is mainly used for flavoring, wine, and soups, etc.

Reported in EPA TSCA Inventory.

A skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes.
Risk Statements:
R10:Flammable.
Safety Statements: 
S16:Keep away from sources of ignition.
RIDADR: UN 1993 3/PG 3
WGK Germany: 3
RTECS: FI0790000

 Carrot Seed Oil (CAS NO.8015-88-1) is the essential oil extract of the seed from the carrot plant Daucus carota. The oil has a woody, earthy sweet smell and is yellow or amber-coloured to pale orange-brown in appearance. The pharmocologically active constituents of carrot seed extract are three flavones: luteolin , luteolin 3'-O-beta-D-glucopyranoside , and luteolin 4'-O-beta-D-glucopyranoside . Rather than the extract the distilled (ethereal) oil is used in perfumery and food aromatization. The main constituent of this oil turns out to be carotol.