The Fmoc-D-Asparagine, with CAS registry number 108321-39-7, belongs to the following product categories: (1)Amino Acids; (2)Asparagine [Asn, N]; (3)Fmoc-Amino Acids and Derivatives; (4)Amino Acids (N-Protected); (5)Biochemistry; (6)Fmoc-Amino Acids; (7)Fmoc-Amino acid series. It has the systematic name of N~2~-[(9H-fluoren-9-ylmethoxy)carbonyl]-D-asparagine. This chemical is a kind of white to light yellow crystal powder. And it should be stored at the temperature of 2-8°C.

Physical properties of Fmoc-D-Asparagine: (1)ACD/LogP: 2.72; (2)# of Rule of 5 Violations: 0; (3)#H bond acceptors: 7; (4)#H bond donors: 4; (5)#Freely Rotating Bonds: 7; (6)Polar Surface Area: 76.15 Å²; (7)Index of Refraction: 1.626; (8)Molar Refractivity: 92.11 cm³; (9)Molar Volume: 260 cm³; (10)Polarizability: 36.51×10^-24cm³; (11)Surface Tension: 64.1 dyne/cm; (12)Density: 1.362 g/cm³; (13)Flash Point: 364.2 °C; (14)Enthalpy of Vaporization: 104.62 kJ/mol; (15)Boiling Point: 678.6 °C at 760 mmHg; (16)Vapour Pressure: 2.43E-19 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(N)C[C@H](C(=O)O)NC(=O)OCC3c1ccccc1c2c3cccc2
(2)InChI: InChI=1/C19H18N2O5/c20-17(22)9-16(18(23)24)21-19(25)26-10-15-13-7-3-1-5-11(13)12-6-2-4-8-14(12)15/h1-8,15-16H,9-10H2,(H2,20,22)(H,21,25)(H,23,24)/t16-/m1/s1
(3)InChIKey: YUGBZNJSGOBFOV-MRXNPFEDBD
(4)Std. InChI: InChI=1S/C19H18N2O5/c20-17(22)9-16(18(23)24)21-19(25)26-10-15-13-7-3-1-5-11(13)12-6-2-4-8-14(12)15/h1-8,15-16H,9-10H2,(H2,20,22)(H,21,25)(H,23,24)/t16-/m1/s1
(5)Std. InChIKey: YUGBZNJSGOBFOV-MRXNPFEDSA-N