1936 Journal of Natural Products, 2010, Vol. 73, No. 11
Messiano et al.
was dissolved in ethanol (50 mL), and 10% Pd on C (ca.10 mg) was
added to the solution, which was stirred at room temperature under an
atmosphere of H2. After 2 h (TLC control), the reaction mixture was
filtered and the filtrate evaporated under reduced pressure to afford 2
(175 mg, 94%) as a white solid.
of MeOH, and combining fractions having similar TLC patterns
afforded three subfractions (F2A-F2C). Subfraction F2B was then
separated by RP-HPLC using 50% aqueous CH3CN to give 5 (1.0 mg)
and 6 (11.8 mg). Subfraction F2c was also separated by RP-HPLC, but
using 45% aqueous CH3CN to give an additional quantity of 6 (3.5
mg) and 7 (6.0 mg). Fraction F4 from the above Sephadex column was
directly subjected to RP-HPLC using 50% aqueous CH3CN to give 8
(3.6 mg), 9 (2.3 mg), and 11 (2.2 mg). RP-HPLC of F5 using 70%
aqueous CH3CN gave an additional quantity of 8 (8.4 mg), and a crude
fraction was separated by RP-HPLC using 60% aqueous CH3CN to
give 10 (1.3 mg). Fraction F8 from the Sephadex column on further
purification by RP-HPLC using 30% aqueous CH3OH as eluant afforded
12 (1.8 mg).
Aryltetralol (5): white, amorphous powder; [R]25 -38.2 (c 0.41,
D
CHCl3) [lit.14 -36.0 (c 0.83, CHCl3)]; 1H and 13C NMR, and MS data
were consistent with reported data.14
(-)-Isogalbulin (2): colorless needles (MeOH); mp 98-100 °C
(lit.23 101-102 °C); [R]D25 -35.8 (c 0.7, CHCl3) [lit.23 -36.7 (c 0.08,
23
1
CHCl3)]; H NMR and MS data were consistent with reported data.
Microbial Transformation of (-)-8′-epi-Aristoligone (1) by C.
echinulata ATCC 10028B. C. echinulata was grown in a two-stage
fermentation procedure in soybean meal/glucose medium [soybean meal
(5 g), glucose (20 g), K2HPO4 (5 g), NaCl (5 g), yeast extract (5 g),
distilled H2O (1 L)]. The pH of the medium was adjusted to 7.0 and
autoclaved at 121 °C for 15 min. Small-scale fermentations were
performed in 125 mL Erlenmeyer flasks, each holding 25 mL of the
culture medium on a rotary shaker operating at 220 rpm at 28 °C for
24 h. The substrate (1, 2.5 mg in 0.25 mL of DMF) was added to 24 h
old second-stage culture. Culture control consisted of fermentation broth
of C. echinulata without the substrate but with the same volume of
DMF, and the substrate control consisted of soybean meal/glucose
medium with the same amount of 1 in DMF. Both controls were
incubated under the same conditions. Samples (4 mL each) were taken
from all three flasks at various time intervals and individually extracted
with EtOAc (4 mL), and extracts were examined for the disappearance
of 1 by TLC. Large-scale biotransformation was performed under the
same conditions but in 4 × 250 mL flasks holding 50 mL of the medium
in each flask. A total of 21.1 mg of 1 was used, and after 20 days of
incubation, the fermentation broths were combined, mycelia were
removed by filtration and washed with H2O (3 × 250 mL), and the
washings were combined with the filtrate, neutralized with 1 M HCl,
and extracted with EtOAc (3 × 200 mL). Combined organic extracts
were dried over anhydrous Na2SO4, and the solvent was evaporated
under reduced pressure to give the EtOAc extract (20.1 mg) as a brown
syrup. This was separated by preparative TLC (silica gel) using hexanes/
EtOAc/CHCl3 (6:3:1) to give 1 (2.0 mg, Rf 0.53), 3 (0.5 mg, Rf 0.40),
and 4 (1.5 mg, Rf 0.22).
(-)-8-Hydroxyisogalbulin (6): white, amorphous powder; [R]25
D
1
-15.6 (c 0.11, CHCl3); H and 13C NMR data, see Tables 1 and 2,
respectively; HRAPCIMS m/z 371.1862 [M - H]+ (calcd for C22H27O5,
371.1864).
(-)-7-Methoxyisogalbulin (7): white, amorphous powder; [R]25
D
1
-51.5 (c 0.4, CHCl3); H NMR data, see Table 1; HRAPCIMS m/z
409.1987 [M + Na]+ (C23H30NaO5, 409.1985).
(-)-4′-O-Demethyl-8-hydroxyisogalbulin (8): white, amorphous
powder; [R]25 -15.0 (c 0.16, CHCl3); 1H and 13C NMR data, see
D
Tables 1 and 2, respectively; HRESIMS m/z 357.1707 [M - H]+ (calcd
for C21H25O5, 357.1707).
(-)-7-Methoxy-8-hydroxyisogalbulin (9): white, amorphous pow-
1
der; [R]25 -34.7 (c 0.18, CHCl3); H and 13C NMR data, see Tables
D
1 and 2, respectively; HRESIMS m/z 425.1936 [M + Na]+ (calcd for
C23H30NaO6, 425.1935).
(-)-4′-O-Demethyl-7-methoxyisogalbulin (10): white, amorphous
powder; [R]25D -16.1 (c 0.2, CHCl3); 1H and 13C NMR data, see Tables
1 and 2, respectively; HRAPCIMS m/z 371.1862 [M - H]+ (calcd for
C22H27O5, 371.1864).
(-)-4′,5-O-Didemethylcyclogalgravin (11): white, amorphous pow-
1
der; [R]25 -110.5 (c 0.18, CHCl3); H NMR (400 MHz, CDCl3) δ
D
6.74 (1H, d, J ) 8.0 Hz, H-5′), 6.64 (1H, s, H-6), 6.56 (1H, d, J ) 2
Hz, H-2′), 6.54 (1H, dd, J ) 8.0, 2.0 Hz, H-6′), 6.49 (1H, s, H-3), 6.09
(1H, s, H-7), 5.43 (1H, s, D2O exchangeable, OH-4′), 5.40 (1H, s, D2O
exchangeable, OH-5), 3.76 (3H, s, OMe), 3.75 (3H, s, OMe), 3.62 (1H,
d, J ) 3.2 Hz, H-7′), 2.32 (1H, dq, J ) 7.2, 3.2 Hz, H-8′), 1.76 (3H,
s, H3-9), 1.05 (1H, d, J ) 7.2 Hz, H3-9′); 13C NMR (100 MHz, CDCl3)
δ 146.2 (C, C-3′), 145.1 (C, C-5), 144.2 (C-4), 143.8 (C, C-4′), 138.8
(C, C-1′), 137.8 (C, C-8), 127.8 (C, C-1), 126.9 (C, C-2), 121.1 (CH,
C-7), 120.4 (CH, C-6′), 113.9 (CH, C-5′), 112.1 (CH, C-3), 111.7
(CH, C-6), 110.1 (CH, C-2′), 55.9 (CH3, OMe), 55.8 (CH3, OMe),
51.1 (CH, C-7′), 42.1 (C-8′), 22.2 (CH3, H3-9), 18.8 (CH3, H3-9′);
HRESIMS m/z 327.1597 [M + H]+ (calcd for C20H23O4, 327.1591).
(-)-Holostyligone (3): colorless, amorphous solid; [R]25D -38.2 (c
0.05, CHCl3) [lit.14 -27.0 (c 1.18, CHCl3)]; 1H and 13C NMR and MS
data were consistent with reported data.14
Arisantetralone (4): colorless, amorphous solid; [R]25 -35.4 (c
D
0.05, CHCl3) [lit.24 -35.0 (c 0.1, CHCl3)]; H and 13C NMR and MS
1
data were consistent with reported data.24
Microbial Transformation of (-)-Isogalbulin (2) by C. echinulata
ATCC 10028B. C. echinulata (ATCC 10028B) was grown in a two-
stage fermentation procedure in a soybean meal/glucose medium. Small-
scale microbial transformation of (-)-isogalbulin (2) by the organism
was carried out in 125 mL Erlenmeyer flasks containing 50 mL of
medium on a rotary shaker operating at 220 rpm and 28 °C. The
substrate (2, 5.0 mg in 0.25 mL of DMF) was added to 24 h old second-
stage culture. Culture control consisted of a fermentation broth of C.
echinulata without the substrate but with the same volume of DMF,
and the substrate control consisted of sterile soybean meal/glucose
medium with the same amount of 2 in DMF. Both controls were
incubated under the same conditions. Samples (4 mL each) were taken
from all three flasks at various time intervals and extracted separately
with EtOAc (4 mL), and extracts were examined for the formation of
metabolites by TLC. A preparative-scale microbial transformation was
performed under the same conditions in (5 × 1 L) Erlenmeyer flasks
holding 250 mL of medium. A total of 150 mg of 2 was used. After
20 days mycelia were separated by filtration and combined supernatant
was extracted with EtOAc (3 × 500 mL). The combined EtOAc layer
was washed with H2O, dried over anhydrous Na2SO4, and evaporated
under reduced pressure to give a crude extract (149.5 mg). This extract
was then subjected to gel permeation chromatography over Sephadex
LH-20 (4 g) made up in hexanes/CH2Cl2 (1:4) and eluted with hexanes/
CH2Cl2 (1:4, 180 mL), CH2Cl2/acetone (3:2, 90 mL), CH2Cl2/acetone
(1:4, 90 mL), CH2Cl2/MeOH (1:1, 90 mL), and finally MeOH (50 mL).
Fractions (6 mL each) were collected, and those having similar TLC
patterns were combined to give 14 major fractions (F1-F14). Further
separation of fraction F2 (41.4 mg) over a column of silica gel (1.5 g)
made up in CH2Cl2, elution with CH2Cl2 containing increasing amounts
(-)-4′-O-Demethylcyclogalgravin (12): white, amorphous powder;
1
[R]25 -108.6 (c 0.3, CHCl3); H NMR (400 MHz, CDCl3) δ 6.74
D
(1H, d, J ) 8.4 Hz, H-5′), 6.60 (1H, s, H-6), 6.56 (1H, d, J ) 2 Hz,
H-2′), 6.54 (1H, dd, J ) 8.4, 2.0 Hz, H-6′), 6.53 (1H, s, H-3), 6.12
(1H, d, J ) 1.2 Hz, H-7), 5.40 (1H, s, D2O exchangeable, OH-4′),
3.86 (3H, s, OMe), 3.76 (3H, s, OMe), 3.75 (3H, s, OMe), 3.64 (1H,
d, J ) 2.8 Hz, H-7′), 2.35 (1H, m, H-8′), 1.77 (3H, s, H3-9), 1.05 (1H,
d, J ) 7.2 Hz, H3-9′); 13C NMR (100 MHz, CDCl3) δ 147.6 (C, C-5),
147.5 (C, C-4), 146.2 (C, C-3′), 143.8 (C, C-4′), 138.8 (C, C-1′), 137.6
(C, C-8), 127.4 (C, C-2), 127.1 (C, C-1), 121.1 (CH, C-7), 120.4 (CH,
C-6′), 113.9 (CH, C-5′), 112.9 (CH, C-3), 110.1 (CH, C-2′), 108.9 (CH,
C-6), 55.9 (CH3, 2 × OMe), 55.8 (CH3, OMe), 50.9 (CH, C-7′), 42.2
(CH, C-8′), 22.2 (CH3, C-9), 18.7 (CH3, C-9′); HRESIMS m/z [M +
H]+ 341.1751 (calcd for C21H25O4, 341.1747).
Microbial Transformation of (-)-Isogalbulin (2) by B. bassiana
ATCC 7159. Screening-scale microbial transformation of 2 by B.
bassiana ATCC 7159 was carried out in a 125 mL Erlenmeyer flask
containing 25 mL of potato dextrose broth (PDB, Difco, Plymouth,
MN). The flask was placed on a rotary shaker operating at 220 rpm at
28 °C. Substrate (2, 2.5 mg in 0.25 mL of DMF) was added to 24 h
old second-stage culture broth. Culture control consisted of fermentation
broth of B. bassiana ATCC 7159 without the substrate but with the
same volume of DMF, and the substrate control consisted of sterile
PDB medium with the same amount of a solution of 2 in DMF. Both
controls were incubated under the same conditions. Formation of
microbial transformation metabolites was followed by TLC. Preparative-
scale fermentation was performed under the same conditions as small-
scale fermentations in 2 × 250 mL Erlenmeyer flasks, each holding