Journal of Agricultural and Food Chemistry
ARTICLE
F2 and F5 showed activity against B. cinerea, S. tritici and U. viciae-
fabae, and compound F10 was active against B. cinerea and
U. viciae-fabae, but has high phytotoxicity to the leaf pieces in the
S. tritici assay for a result to be recorded. Similarly, F4 was active
against S. tritici, but has high phytotoxicity on the leaf pieces of
the U. viciae-fabae assay for a result to be recorded, as did several
other compounds. No obvious structureꢀactivity relationship
was found.
Compounds F2, F4, and F10 were also screened on more
detailed in vitro fungicide tests against a broader range of species
(Table 4). All three compounds showed activity on the leaf-piece
assays, particularly against Puccinia triticina (both as preventative
and curative applications) and Blumeria graminis. Compound F4
gave 100% control of P. triticina at the lowest rate tested, but
phytotoxic effects from this compound were recorded on leaf
pieces in the Septoria nodorum assay, as well as for compound F10
at the highest rate. None of the compounds displayed any activity
on additional tests in artificial media (data not shown), and this,
coupled with the activity from these compounds in the herbicide
screens, suggests that the disease control observed is an artifact of
phytotoxic activity rather than evidence of intrinsic fungicidal
properties of the compounds (although this would not explain
the better fungicidal control in the curative applications for P.
triticina compared to the preventative).
Funding Sources
This work was supported by the National Key Project for Basic
Research (2010CB126106) and the National Natural Science
Foundation of China (20972080), the Syngenta PhD (postgraduate)
Programme, and the National Key Technology Research and
Development Program (2011BAE06B05-3).
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’ AUTHOR INFORMATION
Corresponding Author
*Tel: +86-(0)22-23499842. Fax: +86-(0)22-23499842. E-mail:
wang98h@263.net; wangqm@nankai.edu.cn.
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dx.doi.org/10.1021/jf203383s |J. Agric. Food Chem. 2011, 59, 11711–11717