Masakazu Sugiyama et al.
COMMUNICATIONS
mation. A typical gram-scale synthesis of l-fructose is de-
scribed below.
Chem. 2004, 69, 9310–9312; c) E. L. Ferroni, V. DiTel-
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RhaD-Catalyzed Synthesis of l-Fructose in the
Presence of Borate
To a solution of dl-glyceraldehyde (1.80 g, 20 mmol) and
DHA (3.60 g, 40 mmol) in water (160 mL), 1M sodium
borate buffer (40 mL, pH7.6) and toluene (400 mL) were
added, and E. coli BL21 (DE3) cells harboring pETDRhaD
(2.4 g by wet weight) were suspended. The reaction mixture
was shaken at 378C for 16 h, and cells were removed by cen-
trifuge. The reaction mixture was passed through a column
of Amberlite IR-120 (H+) resin (50 mL) and then eluted
with additional water. The resulting solution was passed
through a column of Amberlite IRA-743 resin (120 mL) to
remove borate.[22] After evaporation, the mixture was puri-
fied using silica gel chromatography with ethyl acetate/
methanol/water (40/10/7) as eluent. Fractions containing l-
fructose were collected and concentrated to afford the prod-
uct; yield: 1.66 g (9.2 mmol, 92% based on l-glyceralde-
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1
hyde). H NMR and 13C NMR spectra in D2O were identical
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to those of authentic d-fructose spectra and l-fructose spec-
tra (see Supporting Information). NMR samples were al-
lowed to equilibrate for 1 hour in D2O to allow fructose to
reach its equilibrium mixture of furanose and pyranose
forms; [a]2D3: +93.18 (c 3, H2O).
Supporting information
For spectroscopic and analytical data, synthetic and analyti-
cal procedures, enzyme expression, and kinetics experi-
ments, see the supporting information.
[10] D. Franke, T. Machajewski, C.-C. Hue, C.-H. Wong, J.
Acknowledgements
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78, 1171–1179; b) E. Garcia-Junceda, G. J. Shen, T.
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953.
We thank the N.I.H. for financial support (GM044154).
L. J. W. thanks the Skaggs Institute for Chemical Biology for
a postdoctoral fellowship. M.S. was supported by Ajinomoto
Co. Inc.
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