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products. This material is available free of charge via the In-
AUTHOR INFORMATION
Corresponding Author
*yhl198151@cqu.edu.cn
*s1673@skku.edu
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9
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Author Contributions
†Y.L. and J.A. contributed equally.
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Notes
The authors declare no competing financial interest.
ACKNOWLEDGMENT
This study was supported by the Fundamental Research
Funds for the Central Universities in China (Grant No:
0236015205004), the Scientific Research Foundation of China
(Grant No: 0236011104404), Graduate Scientific Research and
Innovation Foundation of Chongqing, China (CYB16032) and
the Ministry of Science, ICT, and Future Planning in Korea
(Grant
No:
NRF-2014R1A2A1A01005794
and
NRF-
2016R1A4A1011451).
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