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G. Fantin et al. / Tetrahedron: Asymmetry 12 (2001) 2709–2713
4.3. Screening of hydrolysis with Y. lipolytica strains of
compounds 1–9 on analytical scale. General procedure
tion for compound 1 was achieved on Megadex 5
column (25 m×0.25 mm) containing n-pentyl dimethyl
b-cyclodextrin in OV 1701 from Mega s.n.c.: carrier
gas: helium 82 kPascal. Enantiomer separation for
compounds 2–9 was achieved on a Megadex DETTBSb
column (25 m×0.25 mm) containing diethyl-tert-butyl-
silyl b-cyclodextrin in OV 1701 from Mega s.n.c.: car-
rier gas: helium 100 kPascal. The yield of the reaction
on analytical scale was determined by GC using 4-
methylcyclohexanone as internal standard.
The sterilized (120°C for 20 min) culture medium
(Sabouraud, 10 mL), containing glucose (40 g/L) and
peptone (10 g/L), was inoculated with a loopful of the
selected Y. lipolytica and grown for 48 h at 28°C. To
the culture was added the selected substrate solution
(100 mL, 10 mg) (the solution was prepared dissolving
0.1 g of the selected substrate in 1 mL of DMF).
Aliquots were withdrawn at 2, 4, 6, 24 h, extracted with
diethyl ether, dried over anhydrous Na2SO4 and moni-
tored by GLC on chiral column using 4-methylcyclo-
hexanone as internal standard. In Table 1 are reported
the results obtained with Y. lipolytica YL2 that is the
more efficient strain in the hydrolysis of all screened
substrates.
For the hydrolysis of 1, temperature 90–200°C (1°C/
min), retention time (min): (1R,5S,6R)-10, 19.04;
(1S,5R,6S)-10, 19.29; (1S,5R,6S)-1, 20.50; (1R,5S,6R)-
1, 22.30. For the hydrolysis of 2, temperature 70–200°C
(1.5°C/min), retention time (min): 11, 10.31; (1R,2S)-2,
10.77; (1S,2R)-2, 12.01. The enantiomeric excess of the
cis-alcohol 11 was calculated after separation and
acetylation with acetic anhydride and pyridine. For the
hydrolysis of 3, temperature 70–200°C (1.5°C/min),
retention time (min): (1S,2S)-12, 9.60; (1R,2R)-12, 9.78;
(1R,2R)-3, 10.61; (1S,2S)-3, 10.78. For the hydrolysis
of 4, temperature 70–200°C (1.5°C/min), retention time
(min): (S)-13, 8.27; (R)-13, 8.53; 11, 10.48; 4, 13.99. For
the hydrolysis of 5, temperature 80–200°C (1°C/min),
retention time (min): (S)-14, 3.93; (R)-14, 4.17; 5, 6.45.
For the hydrolysis of 6, temperature 100–200°C (5°C/
min), retention time (min): (S)-15, 5.10; (R)-15, 5.23;
16, 7.18; 6, 9.28. For the hydrolysis of 7, temperature
100°C, retention time (min): (R)-7, 5.96; (S)-7, 6.48.
For the hydrolysis of 8, temperature 100°C, retention
time (min): (R)-8, 4.64; (S)-8, 5.36. For the hydrolysis
of 9, temperature 90–200°C (5°C/min), retention time
(min): (R)-9, 9.07; (S)-9, 9.43.
Some biotransformations were carried out suspending
the cells harvested by centrifugation in phosphate
buffer (10 mL) (see Table 1).
4.4. Hydrolysis of compounds 1–4, 6, 8 with Y. lipolytica
YL2 on preparative scale. General procedure
The reaction was carried out as above starting from 200
mL of the culture medium and 0.2 g of the substrate in
2 mL of DMF (see Table 1). After the appropriate time
(monitored by GLC) the reaction mixture was extracted
with diethyl ether (200 mL) by a continuous liquid
extractor and dried over anhydrous Na2SO4. The crude
reaction products and the enantiomeric excesses were
analysed by GLC. Chromatography of the crude reac-
tion mixture (silica gel, cyclohexane/diethyl ether,
80:20) gave the purified products (see Table 1).
4.5. Lyophilisation of Y. lipolytica cells
The absolute configurations of the compounds were
determined comparing the sign of their specific rotation
with those of the literature: for (1S,5R,6S)-123 [h]D=
−36.3 (c 2.27, CHCl3); for (1R,5S,6R)-1024 [h]D=−68 (c
1.1, CHCl3); for (1R,2S)-225 [h]D=−37.4 (c 1.50,
CHCl3); for (1S,2R)-1126 [h]D=18 (c 1.0, MeOH); for
(1S,2S)-327 [h]D=69.9 (c 0.64, EtOH); for (1R,2R)-1228
[h]D=−38.2 (c 9.6, EtOH); for (R)-1326 [h]D=14 (c
0.23, MeOH); for (S)-1628 hD=−17 (neat); for (S)-729
hD=−33 (neat); for (R)-830 [h]D=21.2 (c 8.6, EtOH).
The absolute configurations of compounds 931 and 1432
were assigned comparing the signs of their specific
rotation with those of the literature: (R)-(−)-9 and
(R)-(−)-14.
The sterilized (120°C for 20 min) culture medium (10
mL), containing glucose (40 g/L) and peptone (10 g/L),
was inoculated with a loopful of Y. lipolytica YL2 and
grown for 24 h at 28°C. This culture (1 mL) was
inoculated in 50 mL of the same broth (freshly steril-
ized) and grown for a further 24 h at 28°C. The last
culture (50 ml) was added to the same culture medium
(2 L) in a bioreactor and the grown is continued for
further 48 h at 28°C monitoring the following parame-
ters: pH range 2–9; O2 pressure, 30 mmHg; gas flow,
1.0 Nl/min; stirring 300–900 rpm. The cells (43 g) were
harvested by centrifugation (5 min, 9000 rpm) and
saccharose 20% (140 mL) was added. The suspension
was frozen and lyophilised to obtain 37 g of lyophilised
cells.
4.2. Microorganisms
Y. lipolytica strains19 were isolated from various habi-
tats and belong to DPVA (Dipartimento di Protezione
4.6. Hydrolysis of 1-acetoxy-2-methylcyclohexene 4 with
lyophilised cells of Y. lipolytica YL2
e
Valorizzazione Agroalimentare, University of
Bologna, Italy). Seventeen strains were tested in the
oxidation of racemic alcohols: YL1 (Y2), YL2 (Y9),
YL4 (Y21), YL5 (PO5), YL6 (Y5), YL7 (RO3), YL8
(1A), YL9 (PO19), YL10 (Y10), YL12 (RO13), YL13
(RO18), YL14 (RO21), YL15 (16B), YL16 (27D),
YL17 (PO6), YL18 (PO17), YL19 (PO23).33
Y. lipolytica lyophilised cells (1 g) in phosphate buffer
pH 7 (10 mL) were stirred for about 10 min and then
the enol acetate solution (100 mL, 10 mg) (the solution
was prepared dissolving 0.1 g of the substrate in 1 mL
of DMF) was added. After 2 h incubation at 28°C, the
suspension was extracted with diethyl ether and dried