D. J. Burdick et al. / Bioorg. Med. Chem. Lett. 13 (2003) 1015–1018
1017
Table 3. ELISA assay results for compounds 1 and 12–42 of Series 2
(Fig. 2) demonstrating the effect of different natural and unnatural l-
and d-amino acids
l-glutamic acid (27) were not potent. Only when they
were changed to their respective amide forms (28 and
29) did their potency improve.
Compd
Amino acid
IC50 (mM)
Scheme
The aromatic amino acid side chains were more potent
as a group than the alkyl side chains and in some cases
more potent than l-tryptophan. l-Phenylalanine (34)
was 2.8 times less potent than l-tryptophan. Interest-
ingly, lengthening the l-phenylalanine side chain by one
methylene (35) did not change its potency. Extending
the aromaticity with l-1-napthylalanine (36) and
l-2-napthylalanine (37) decreased the potency compared
to l-tryptophan 9.3- and 14.2- fold respectively. para
Phenyl (38) and para cyano substitutions (39) resulted in a
29.4- and 21.4-fold decreases in potency. The para
hydroxy substitution of l-tyrosine (40), however, showed
a 1.6-fold increase in potency over l-tryptophan.
Replacing the indole of l-tryptophan with thiophene
(41) reduced the potency by 3.2-fold, but replacement
with imidazole (42) improved inhibition 2.3-fold.
1
l-Trp
d-1-Nal
d-2-Nal
d-Ala
1.72
>200
242.5
57.45
280
2
1
1
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
2
1
1
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
d-Phe
d-Ser
72.6
d-Trp
76.55
>1000
6.64
l-Pro
l-Ala
l-Ile
106
l-Leu
54.25
11.33
313.5
2.71
1.21
>200
30.1
l-Val
Gly
l-Arg
l-Lys
l-Asp
l-Glu
l-Asn
1.08
1.77
6.15
3.84
4.26
7.46
4.89
5.09
15.95
24.4
50.5
36.8
1.09
5.5
l-Gln
l-Ser
Based on these and previously reported results, we con-
clude that within the class of 2-bromobenzoyl amino
acid antagonists the carboxylic acid is required for
inhibition of the LFA-1/ICAM-1 complex.12 This result
follows the trend that was observed in the ICAM-1
mutagenesis, which showed that the carboxylic acid of
the glutamic acid 34 side chain is critical for binding.
The inhibitors prefer to have an l-amino acid to a
d-amino acid regardless of the amino acid side chain.
And finally, even though l-histidine proved to be the
best amino acid side chain, l-tryptophan, l-asparagine,
l-lysine and l-tyrosine were of comparable potency.
l-Thr
l-Cys
l-Met
l-Phe
l-Hfe
l-1-Nal
l-2-Nal
l-Bip
l-Phe(4-CN)
l-Tyr
l-Thienylalanine
l-His
0.75
As shown in Table 2, any substitution on the indole of
l-tryptophan (1) reduces the potency of the inhibitors.
Replacing the carbon at the 7-position with a nitrogen
(6) results in a 37-fold decrease in potency. Adding a
halogen at the 5- (7, 8) or 6- (9) position of the indole
reduces potency 16.7-, 6.3- and 4.4-fold, respectively. A
methoxy group at the 5-position (10) is 8.5 times more
potent than a hydroxy substitution (11), but it is still
2-fold less potent than the unsubstituted case.
Low molecular weight inhibitors of large protein/pro-
tein interactions are one of the aims of the pharma-
ceutical industry. We have demonstrated that simple
changes of amino acid side chains and stereochemistry
can play a large role in the ability of these low molecular
weight molecules to inhibit the formation of the ICAM-1/
LFA-1 complex. A subsequent paper will explore the
SAR of the 2-bromobenzoyl moiety.
Table 3 shows various natural and unnatural amino
acid changes. In all cases, it is clear that the d-amino
acids tested (12–17) are less favored than the l-enantio-
mers (1, 19, 30, 34, 36, and 37) regardless of the side
chain. This preference may be due, in part, to the fact
that the l-amino acids direct the carboxylic acid to a
preferred point of contact while the d-amino acids do
not. Of the l-amino acids, l-proline (18) was the poor-
est inhibitor. Possible explanations include: the pyrroli-
dine ring does not allow the carboxylic acid to interact
with its point of contact; or the lack of amide bond
hydrogen leads to lower affinity.
Acknowledgements
The authors would like to thank Martin Struble and his
group for purification of the compounds.
References and Notes
1. Hynes, R. O. Cell 1987, 48, 549.
2. Mazzone, A.; Ricevute, G. Haematology 1995, 80, 161.
3. Springer, T. A. Nature 1990, 346, 425.
4. Carlos, T. M.; Harlan, J. M. Blood 1994, 84, 2068.
5. Gahmberg, C. G.; Tolvanen, M.; Kotovuori, P. Eur. J.
Biochem. 1997, 245, 215.
6. Bevilacqua, M. P.; Nelson, R. M.; Mannori, G. Ann. Rev.
Med. 1994, 45, 361.
7. Cornejo, C. J.; Winn, R. K.; Harlan, J. M. Adv. Pharmacol.
1997, 39, 99.
Compared to l-tryptophan (1), the alkyl amino acids
were not as potent. l-Alanine (19) was 4-fold less potent
than l-tryptophan, but it was 1.7- to 16-fold more
potent than the branched amino acids (20–22). The
basic side chains of l-arginine (24) and l-lysine (25)
were of comparable potency to l-tryptophan. Con-
versely, the acidic side chains of l-aspartic acid (26) and