SYNTHESIS AND INVESTIGATION OF ANTIOXIDANT PROPERTIES
287
ical activity of the phenolic OH group, which inacti-
In the case of sulfide I and its symmetric analogue
vates peroxide radicals (Table 2), with the antiperoxide TB-3, the synergistic effect was undetectable. On the
activity of the sulfur-containing moiety capable of act- contrary, the total inhibiting effect in the presence of
ing as a destroyer of peroxide compounds. The exist- ionol and BDS was 3.0 times that exhibited by sulfide I
ence of the intramolecular synergistic effect is due to and TB-3. It is known [17] that antioxidant mixtures
the specific features of the molecular structure of the can exhibit not only synergism but also antagonism;
inhibitors, which enhance their antioxidant activity.
thus, sulfide I and TB-3 seem to display intramolecular
antagonism under the given conditions. The reasons
behind this phenomenon are unclear; however, the
appearance of intramolecular antagonism may be asso-
ciated, e.g., with the formation during oxidation of ther-
mally unstable products that act as a source of free rad-
icals taking part in the propagation of oxidation chains.
The evidence that sulfides II–VI are bifunctional
inhibitors stems from the fact that they are superior to
monofunctional antioxidants in their total inhibiting
activity. Since monofunctional antioxidants can retard
the oxidation process only as a result of interaction with
peroxide radicals, the higher antioxidant activity of sul-
fides II–VI may be attributed only to the additional
antioxidant activity of the sulfide moiety.
From the data obtained by studying the antioxidant
activity of mixed compositions of alkylphenols with
BDS, it follows that the extent of intermolecular syner-
gistic effect depends not only on the BDS concentration
but also on the structure of the phenolic component. For
example, the compositions containing TMP as a phe-
nolic component exhibit a higher inhibiting activity
than compositions on the basis of ionol. This finding
suggests that the degree of intramolecular synergism
may differ for compounds with different structures of
the phenol moiety. It is obviously for this reason that
sulfides II–VII display different inhibiting activities.
To reveal the existence of the intramolecular syner-
gistic effect, as well as to explain the considerable dif-
ference in the activity between the most effective inhib-
itor dimethyl substituted sulfide II and di-tert-butyl
substituted sulfide I having an extremely low antioxi-
dant activity, we studied the inhibiting activity of the
compositions of alkylphenols (using ionol and TMP as
an example) with admixed benzyl dodecyl sulfide
(BDS).
The obtained data showed the absence of synergy
for the compositions with phenol to sulfide molar ratios
of 1 : 0.5 and 1 : 1 (Table 3). The intermolecular syner-
gistic effect in the case of joint use of alkylphenols and
BDS has been revealed at a higher amount of the sulfide
component in the mixture and is evaluated by the quan-
tity ∆τsyn:
In general, the results of the investigation show that
hydroxybenzyl dodecyl sulfides synthesized in this
work exhibit a distinct antiradical activity toward sty-
rene peroxide radicals, as well as a high inhibiting
effect in the thermal autooxidation of white mineral oil.
Owing to the bifunctional mechanism of antioxidant
action and the presence of the intramolecular synergis-
tic effect, some sulfides are superior in their inhibiting
activity to the well-known antioxidants ionol and TMP,
as well as to sulfur-containing alkylphenols SO-3 and
TB-3. Among these compounds, dimethyl and methyl
cyclohexyl substituted sulfides display the highest anti-
oxidant activity, inhibiting the oxidation processes
4.0−19.0 times more effectively than the reference anti-
oxidants.
∆τsyn = τPhOH + BDS – (τBDS + τPhOH
)
where τBDS and τPhOH are the induction periods in the
oxidation of white oil in the presence of BDS and alky-
lphenols as individual compounds, respectively, and
τ
PhOH + BDS is the induction period of white oil oxidation
in the presence of mixed alkylphenol–BDS composi-
tions.
The lack of synergistic effect for alkylphenol com-
positions with BDS at component molar ratios of 1 : 0.5
and 1 : 1 is obviously due to the fact that the added
amount of BDS is insufficient to inactivate the peroxide
compounds formed during the oxidation of oil. An
increase in the BDS concentration results in a more
complete inactivation of the peroxides, thus creating
conditions for the appearance of the synergistic effect.
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times the sum of induction periods of the individual
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PETROLEUM CHEMISTRY Vol. 46 No. 4 2006