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I. Shin et al. / Tetrahedron Letters 42 (2001) 1325–1328
chemoselective ligation of carbohydrates containing a
maleimide group to peptides or proteins. Maleimide
functionality has been widely used for the selective
modification of thiol in the presence of other nucleo-
philes such as amine, alcohol, carboxylate and
guanidine.7 Two types of thiol-reactive carbohydrates,
1-maleimidosugars (7) and acetyl-linked maleimidosug-
ars (10), were synthesized to produce neoglycosylated
peptides/proteins. For the preparation of anomeric
maleimidosugars (7), we first made attempts to remove
acetyl groups in peracetylated maleimidosugars 18 under
mild basic conditions such as 0.018 M NaOMe and
TEA–H2O–MeOH (3:1:1) (Scheme 1).4a However, it was
found that a maleimide group was hydrolyzed with
concomitant deacetylation under these conditions.
Therefore, we protected hydroxyl groups by an acid-
labile group such as TBS or TMS. Acetohalosugars 3
were converted to the corresponding acetylated glycosyl
azides 4 by substitution of chloro (3a) and bromo (3b,
c) groups with azide under biphasic conditions (Scheme
2). Removal of acetyl groups and reprotection of the
exposed alcohols by TBS or TMS with TBSOTf or
TMSOTf in the presence of DMAP gave TBS or TMS-
protected sugars. However, it was discovered that a
TMS protecting group was not suitable since it was
partially cleaved during the next reduction of azide with
Pd/C and H2. Reduction of TBS-protected azide 5 and
reaction of the resultant glycosylamines with maleic
anhydride in THF afforded amic acids 6 in moderate to
high yields. Cyclization of amic acids 6 with hexa-
methyldisilazane (HMDS) in the presence of ZnCl29 and
a subsequent deprotection of TBS by CH2Cl2–TFA–
H2O (10:5:1) furnished the desired products 7. On the
other hand, we also prepared acetyl-linked maleimido-
sugars (10) that could be synthesized by a simple reac-
tion step. One-pot amination of carbohydrates10 and
a subsequent coupling with pentafluorophenyl N-
maleoylacetate11 in DMF produced the acetyl-linked
maleimidosugars 10 in 54–95% yield (Scheme 3).
We then examined the potential of synthesized maleimi-
dosugars as thiol-reactive oligosaccharides to generate
glycosylated peptides/protein. First, glutathione (g-
GluCysGly) was efficiently glycosylated at a cysteine
residue to yield the corresponding carbohydrate-ad-
ducts 7a1–7c1 and 10a1–10c1 by 1 molar equiv. of
7a–c and 10a–c, respectively, in H2O (Table 1).12,13
Next, a synthetic Fas peptide (Ac-VARLSCKSVNAQ-
NH2, Table 1) was also glycosylated according to the
similar procedure. The interaction between glyco-
proteins Fas and FasL is known to be involved in
apoptosis (programmed cell-death) and thus has been
extensively studied.14 However, the function and nature
of oligosaccharide chains on Fas and FasL remain
unclear. Based on preliminary mutagenesis studies, it
appears that Ser4 corresponds to an O-glycosylation
site in the Fas protein.15 We synthesized a Fas peptide
using standard solid phase peptide synthesis and re-
acted with 1 molar equiv. of 7a–c and 10a–c in
DMSO–H2O to give the corresponding glycosylated
products. Characterization of the Fas peptide by ESI
MS following ligation revealed selective incorporation
of the oligosaccharides into the Fas peptide.16 The
thiol-selective glycosylation was investigated using a
Fas peptide whose thiol was blocked by 5-thio-2-ni-
trobenzoic acid (TNB). The TNB-protected peptide was
not glycosylated, suggesting that maleimidosugars are
thiol-specific.
Bovine serum albumin (BSA), possessing a single re-
duced cysteine at position 58, which provides a unique
site for attachment of thiol-reactive maleimidosugars,
was employed as a model protein. BSA was incubated
with 40 molar equiv. of 7 and 10 in 50 mM sodium
phosphate buffer (pH 7). Subsequently, the reaction
mixture was passed through gel filtration column (PD-
10, Amersham Pharmacia) to remove an excess of
maleimidosugars. The resultant glycosylated products
of BSA were characterized by ESI MS, which gave a
OAc
O
R3
OAc
O
R3
1. NaOMe, MeOH
NaN3, TBAHS
R2
AcO
R2
N3
AcO
2. TBSOTf, pyr
DMAP
sat. NaHCO3/CH2Cl2
(quant)
R1
R
1X
(50 - 80%)
4
3
a. GlcNAc: R1 = NHAc, R2 = OAc, R3 = H, X = Cl
b. Gal : R1 = OAc, R2 = H, R3 = OAc, X = Br
c. Mal : R1 = OAc, R2 = Glc(OAc)4-α-, R3 = H, X = Br
a. GlcNAc: R1 = NHAc, R2 = OAc, R3 = H
b. Gal : R1 = OAc, R2 = H, R3 = OAc
c. Mal : R1 = OAc, R2 = Glc(OAc)4-α-, R3 = H
1. Pd/C, H2
THF
OTBS
O
1. HMDS/ZnCl2
Benzene, DMF
R3
O
OH
O
R3
OTBS
O
R3
R2
O
R2
HO
R2
TBSO
NH
N
TBSO
2. THF
O
N3
2. CH2Cl2/TFA/H2O
(10 : 5 : 1)
R1 HO2C
R1
R1
O
(30 - 40%)
O
(50 - 90%)
6
7
5
O
a. GlcNAc: R1 = NHAc, R2 = OTBS, R3 = H
b. Gal : R1 = OTBS, R2 = H, R3 = OTBS
a. GlcNAc: R1 = NHAc, R2 = OH, R3 = H
b. Gal : R1 = OH, R2 = H, R3 = OH
c. Mal : R1 = OTBS, R2 = Glc(OTBS)4-α-, R3 = H
c. Mal : R1 = OH, R2 = Glc(OH)4-α-, R3 = H
Scheme 2.