Specific mechanisms for the late Maillard reaction conver-
sion of the initial Amadori adducts to the irreversible
formation of AGE involve complex sequential and parallel
reactions that are believed to produce a number of reactive
carbonyl compounds, especially R-dicarbonyls.5c AGE for-
mation in vitro is typically accelerated by oxidative condi-
tions (glycoxidation) catalyzed by metal ions such as Fe3+
or Cu2+, and it is generally accepted that metals may play a
role during AGE formation in vivo.6
Although a variety of AGE inhibitors have been identified,
their mechanisms of action are not well understood.7 The
most common feature among the AGE inhibitors known to
date is the presence of a nucleophilic functionality, such as
an amine or hydrazone, which can intercept reactive carbonyl
compounds and prevent progression to AGE or ALE
products. Other classes of inhibitors, such as metal ion
chelators (diethylenetriaminepentaacetic acid (DTPA)) and
radical trapping antioxidants (R-tocopherol and ascorbate)
exhibit their activity by limiting oxidative acceleration of
glycation.7a Typically, AGE inhibitors have primarily been
identified using glycation models in the presence of transition
metal ions. Thus, it is very difficult to discern in the literature
whether some of the most promising AGE inhibitors are
providing protection as a result of their carbonyl trapping
or metal ion chelating activities.8 Surprisingly, little work
has been done on the effects of radical trapping antioxidants
on AGE chemistry.
the involvement of both reactive carbonyls and radical
intermediates in the complex pathways of the Maillard
reaction and lipid peroxidation. Considering that the known
carbonyl trapping AGE and ALE inhibitor, PM, may be
found bound to important glycation or lipoxidation inter-
mediates, we suspected that the phenol functionality might
serve as a local protective agent against radical AGE and
ALE intermediates. However, PM has been reported to have
only a weak hydrogen atom donating (radical trapping)
ability, making it only a marginally effective antioxidant.9b,12
Electron-donating para substituents lower phenolic O-H
bond dissociation enthalpies (BDE), which enhances radical
trapping rates. Unfortunately, such substituents also lower
the ionization potential (IP) of the phenol and can do so to
such an extent that, for example, 4-dimethylaminophenol
(which should be an extremely good radical trap) is of no
practical value as an antioxidant because it reacts directly
with dioxygen. Pratt et al.13 have shown that strong electron-
donating groups (such as dimethylamino) para to the phenolic
hydroxyl group of 3-pyridinols and 5-pyrimidinols decrease
the O-H BDE and greatly increase radical trapping rates
but do not lower the IP to the point that there is a direct
reaction with oxygen. Therefore, PM was modified by the
addition of a 6-dimethylamino substituent (11). A pyridoxine
(PN) derivative containing a 6-dimethylamino substituent (6)
was also prepared to study the importance of the nucleophilic
amine group during glycation reactions.
The synthesis of 6-dimethylaminopyridoxine hydrochloride
(6) is given in Scheme 1.14 The 6-aminopyridoxine hydro-
Pyridoxamine (PM) has been identified as an AGE
inhibitor for late stage (post-Amadori) glycation and as an
inhibitor of ALE.9 For example, PM has been reported to
decrease the formation of fluorescent AGE products signifi-
cantly and, specifically, to decrease the yield of Nꢀ-car-
boxymethyllysine (CML).7a,10 PM is a less active metal ion
chelator than many other known AGE inhibitors, but there
is evidence showing that it can trap the dicarbonyls gly-
oxal and methyl glyoxal.11 The mechanism of ALE inhibi-
tion by PM has been proposed to be by the formation of
PM adducts with 9- and 13-oxo-decadienoic acid intermedi-
ates formed during the peroxidation of linoleic acid, which
leads to the formation of hexanoic acid amide and nonane-
dioic acid monoamide derivatives of PM, respectively,
with substantially reduced levels of MDA-Lys and HNE-
Lys.9b
Scheme 1
The present work describes the synthesis of a novel
multifunctional AGE and ALE inhibitor designed to address
(6) (a) Monnier, V. M. J. Clin. InVest. 2001, 107, 799-801. (b) Wolff,
S. P.; Jiang, Z. Y.; Hunt, J. V. Free Rad. Med. Biol. 1991, 10, 339-352.
(7) (a) Khalifah, R. G.; Baynes, J. W.; Hudson, B. G. Biochem. Biophys.
Res. Comm. 1999, 257, 251-258. (b) Miyata, T.; Van Ypersele De Strihou,
C.; Ueda, Y.; Ichimori, K.; Inagi, R.; Onogi, H.; Ishikawa, N.; Nangaku,
M.; Kurokawa, K. J. Am. Soc. Nephrol. 2002, 13, 2478-2487. (c)
Costantino, L.; Rastelli, G.; Vianello, P.; Cignarella, G.; Barlocco, D. Med.
Res. ReV. 1999, 1, 3-23.
chloride (3) was synthesized by the methods of Korytnyk et
al.15 Pyridoxine hydrochloride (1) was reacted with diazotized
(8) Price, D. L.; Rhett, P. M.; Thorpe, S. R.; Baynes, J. W. J. Biol. Chem.
2001, 276, 48967-48972.
(9) (a) Booth, A. A.; Khalifah, R. G.; Todd, P.; Hudson B. G. J. Biol.
Chem. 1997, 272, 5430-5437. (b) Onorato, J. M.; Jenkins, A. J.; Thorpe,
S. R.; Baynes, J. W. J. Biol. Chem. 2000, 275, 21177-21184.
(10) Fu, M.-X.; Requena, J. R.; Jenkins, A. J.; Lyons, T. J.; Baynes, J.
W.; Thorpe, S. R. J. Biol. Chem. 1996, 271, 9982-9986.
(11) Voziyan, P. A.; Metz, T. O.; Baynes, J. W.; Hudson, B. G. J. Biol.
Chem. 2002, 277, 3397-3403.
(12) DeLange, R. J.; Glazer, A. N. Anal. Biochem. 1989, 177, 300-
306.
(13) (a) Pratt, D. A.; DiLabio, G. A.; Brigati, G.; Pedulli, G. F.;
Valgimigli, L. J. Am. Chem. Soc. 2001, 123, 4625-4626. (b) Wijtmans,
M.; Pratt, D. A.; DiLabio, G. A.; Pedulli, G. F.; Porter, N. A. Angew. Chem.,
Int. Ed. 2003, in press.
(14) See Supporting Information for details.
2660
Org. Lett., Vol. 5, No. 15, 2003