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D. Rennison et al. / Bioorg. Med. Chem. Lett. 23 (2013) 6629–6635
OR
X
O
O
OR
N
N
O
S
NH2
a, b
c
N
R
a
g
H
X
O2N
O2N
O2N
O2N
H2N
48
39
49
R = H
(68% over 2 steps)
(82%)
50 R = Me
31
32
40 X = H, R = H
41
(90%)
(59%)
R = Me, X = Cl (35%)
(32%)
R = Me, X = CN
X = H, R = Me
via steps b-f
42 X = Cl, R = Me (39%)
(90%)
(19%)
(66%)
43 X = Cl, R = H
44
O
O
d
S
X = CN, R = H
45 X = CN R = Me
35 R = H
(38%)
N
R
36
R = Me (86%)
H2N
Scheme 5. Reagents and conditions: (a) NH2OHÁHCl, NaOH, H2O, EtOH, rt, 3 h (to
give 40); (b) (i) 40, NaH, DMF, rt, 0.25 h, (ii) MeI, DMF, rt, 0.5 h (41); (c) 41, NCS,
DMF, 0 °C ? rt, 48 h (42); (d) 40, NCS, DMF, 0 °C ? rt, 24 h (43); (e) 43, NaCN, NEt3,
iPrOH, DCE, H2O, 0 °C, 5 h (44); (f) 44, MeI, TBAB, NaOH, THF, H2O, 70 °C, 3 h (45);
(g) 42, Fe, aq 10 M HCl, EtOH, H2O, 70 °C, 3 h (31) or 45, Fe, aq 10 M HCl, EtOH, H2O,
70 °C, 3 h (32).
Scheme 7. Reagents and conditions: (a) (i) NaNO2, aq 10 M HCl, H2O, 0 °C, 0.25 h,
(ii) SOCl2, CuCl, H2O, 0 °C ? rt, 1.25 h; (b) CH3(CH2)3NH2, THF, rt, 0.5 h; (c) NaH,
MeI, 0 °C ? reflux, 18 h; (d) 49, Fe, NH4Cl, MeOH, H2O, rt ? 70 °C, 2.5 h (to give 35)
or 50, Fe, NH4Cl, MeOH, H2O, rt ? 70 °C, 2.5 h (36).
determine the effect of alkyl chain branching on in vitro metHb
induction. Despite possessing similar partition coefficients,
branched aminophenones 11 (metHb 31.1 1.2%) and 12 (metHb
36.9 1.7%) were demonstrated to induce lower levels of metHb
chloride furnished aminophenyl alkyl sulfone 34, again in low
yield, over two steps (Scheme 6).
The first step towards the synthesis of aminophenyl alkyl sul-
fonamide 35 involved diazotization34 of 4-nitroaniline (48), with
subsequent treatment of the resulting diazonium salt with thionyl
chloride yielding a sulfonyl chloride intermediate. Subsequent
amination35 with butylamine afforded nitrophenyl alkyl sulfon-
amide 49 in 68% yield over two steps. Reduction36 of the nitro
group of 49 using iron and ammonium chloride at elevated
temperature furnished the desired aminophenyl alkyl sulfonamide
35 in 38% yield. Methylation37 of nitrophenyl alkyl sulfonamide 49
using sodium hydride and methyl iodide afforded N-methyl
nitrophenyl alkyl sulfonamide 50 in 82% yield, which underwent
reduction of the nitro group as described previously36 to afford
aminophenyl alkyl N-methyl sulfonamide 36 in 86% yield
(Scheme 7). Aminophenones 1, 2, and 4 were obtained from com-
mercial sources.38,39 All new compounds were fully characterized
spectroscopically (see Supplementary data).
when compared to straight chain aminophenone
4 (metHb
58.1 1.5%). This pattern was further reinforced on comparing
aminophenones 14 (metHb 49.0 1.0%), 15 (metHb 49.5 0.7%)
and 16 (metHb 52.7 1.6%) to aminophenone
5 (metHb
70.9 0.7%) (Table 1, Figs. 1 and 3).
Contrary to the trend, pivaloyl aminophenone 13 (metHb
54.2 1.6%), constituting the greatest degree of alkyl chain branch-
ing, induced the highest levels of metHb formation within the
branched chain series. This anomalous result may have been influ-
enced by the slightly lower electron-withdrawing nature of the
pivaloyl substituent, relative to other alkyl aminophenones within
the series; as evidenced by the upfield chemical shift of its 13C–NH2
signal (d 149.8 ppm), taken as an approximate measure of electron-
richness of the aryl amine ring, when compared to the same carbon
in PAPP (d 151.0 ppm). Such observations were largely in agree-
ment with the literature, with the reported Hammett substituent
constant for the pivaloyl substituent (rpara (COtBu) +0.32) being
appreciably lower than that of the propionyl group (rpara (COEt)
+0.48).41 One plausible explanation for this anomaly has been pro-
posed by Bowden et al.,42 who suggested that the electronic contri-
bution of the pivaloyl group is less than that of its branched
counterparts due to its steric bulk interacting with the aromatic
ring, resulting in significant twisting and subsequent deconjuga-
Biological activity—Structural and electronic considerations
aside, the aforementioned trend in acute oral toxicity reported by
Pan et al.,22 presumed to be a consequence of methemoglobinemia
in vivo, suggests that there is a potential correlation between the
lipophilic parameter (p) and the metHb inducing properties of
these compounds. Alkyl aminophenones—In accordance with gen-
eral partition coefficient theory,40 for each extension of the alkyl
chain by a single carbon unit within such a series, it is generally
accepted that there is a corresponding stepwise increase in the
overall lipophilicity of the molecule. Evaluation of the partition
coefficient of aminophenones 1–20 using RP-HPLC methods con-
firmed that their lipophilic properties increased in a stepwise fash-
ion, by approximately 0.4 log P units per carbon atom, as the length
of the alkyl chain increased (Table 1, Fig. 1). Straight chain amin-
ophenones 1–9 exhibited a steady increase in their capacity to in-
duce the formation of metHb in vitro until the alkyl chain reached
6 carbons in length (compound 6 metHb 74.1 2.8%), after which
further extension caused the level of metHb induction to decline.
Building on this established relationship, further structural
exploration through aminophenones 10–16 was undertaken to
tion of the carbonyl group relative to the plane of the
p-system.
To complete the series a selection of cyclic alkyl chain aminophe-
nones, namely 17–20, were prepared. In vitro evaluation of amin-
ophenones 17 (metHb 23.7 2.1%), 18 (metHb 29.3 3.3%), 19
(metHb 33.5 1.6%) and 20 (metHb 40.5 1.1%) suggested that
metHb induction was again strongly influenced by the lipophilic
parameter, though once again the levels of metHb formation
in vitro were found to be lower when compared to those of the
unbranched alkyl aminophenone series (Table 1, Figs. 1 and 3).
Aryl aminophenones—In a parallel study, attention focused on the
preparation and evaluation of a series of aryl aminophenones. De-
spite sharing similar lipophilic profiles, aminobenzophenone 21
(metHb 39.1 2.1%) displayed markedly lower levels of in vitro
metHb induction when compared to alkyl aminophenone 4 (metHb
58.1 3.8). The introduction of a methylene spacer between the
carbonyl group and the aryl ring of 21 afforded aminophenone 22
(metHb 47.0 1.9%), and a moderate gain in activity, while further
extending the length of the spacer led to a stepwise increase in
metHb formation, as demonstrated in aminophenones 23 (metHb
57.3 1.5%) and 29 (metHb 62.4 0.4%). Conversely, replacement
of the saturated ethylene spacer of dihydrochalcone 23 with an
O
S
b, c
H2N
33
(2% over 2
steps)
Cl
S
a
O
O
S
O2N
O2N
46
47 (91%)
d, e
H2N
34 (7% over 2
steps)
olefin bond, generating an
a,b-unsaturated ketone, resulted in a
notable decrease in metHb induction, as demonstrated by aminoch-
alcone 24 (metHb 29.6 1.4%) (Table 1, Fig. 1). Given that the
observed 13C–NH2 chemical shifts of aryl aminophenones 21–24
Scheme 6. Reagents and conditions: (a) CH3(CH2)4SH, KOH, DMF, 100 °C, 6 h; (b)
SnCl2, EtOH, 70 °C, 5 h; (c) H2O2, H2O, 70 °C, 1 h; (d) m-CPBA, CH2Cl2, 0 °C ? rt, 4 h;
(e) SnCl2, EtOH, 70 °C, 4 h.