Journal of Agricultural and Food Chemistry
Article
AHAS inhibition contributes enormously to herbicidal
activity; however, this is not the sole factor for the herbicidal
behavior of these agrochemicals. As is known, commercial
herbicidal imidazolinones and sulfonylureas are two typical
families of AHAS inhibitors, the application rates of which are
at very similar levels.24 Surprisingly, the Ki values of
imidazolinone herbicides are at the micromolar level, while
the inhibition constants of the sulfonylurea herbicides are at
nanomolar potency.7 In addition, as a totally new class of
AHAS inhibitors, nonsymmetrical disulfides have in vitro
inhibition constants equal to those of imidazolinones, but the
greenhouse herbicidal activity of the former is much weaker
than that of the latter.17 These are the cases for different types
of AHAS inhibitors. If we compare only the sulfonylurea
compounds themselves, such different herbicidal activities also
exist. For example, Ki values of monosulfuron and tribenuron
methyl against plant AHAS are 245 and 316 nM, respectively,
while for chlorsulfuron it is only 14nM,25 but their herbicidal
activities from the rape root growth inhibition method are at
the same level.26 Obviously, other factors involved in the
absorption, distribution, metabolism, and excretion (ADME)
process also have significant contributions to the in vivo
herbicidal activity. Therefore, it is hard to predict the in vivo
herbicidal activity of an AHAS inhibitor even if the in vitro
enzyme inhibition data is available.
ethoxysulfuron, triasulfuron, chlorimuron ethyl, penoxsulam,
and nicosulfuron are shown in Figure 2.
Figure 1. General structures of sulfonylureas (A), imidazolinones (B),
isatin derivatives (C), nonsymmetrical aryl disulfides (D), and
pyrimidinylbenzoates (E).
In many cases, sulfonylurea herbicides have an ester group
attached to the ortho-position for the phenyl ring or the five-
member aromatic ring.25,26 It is notable that some other
sulfonylurea herbicides have an alkoxy substituent at this
position, such as ethoxysulfuron and triasulfuron. Ethoxysulfur-
on is a selective herbicide used to control the dicot weed
species in paddy fields,27 while triasulfuron is a selective
herbicide for the control of the dicot weeds in wheat fields.28
Previously, ethoxysulfuron was also found to possess very
strong antifungal activity against Candida albicans, indicating
that the sulfonylurea compounds with an alkoxy substituent
instead of the ester group might possess better efficiency in the
ADME process,29 based on which a series of novel
ethoxysulfuron derivatives were synthesized and biologically
evaluated.30 For triasulfuron, the heterocycle ring connected to
the urea part is triazine; yet, many sulfonylurea herbicides such
as chlorimuron ethyl, monosulfuron, and ethoxysulfuron have a
pyrimidine ring at this position instead. Although triazine and
pyrimidine are bioisosteric groups, the replacement of one by
the other might result in unexpected biological activity.31−33 In
the present context, a series of ortho-alkoxy substituted novel
sulfonylurea compounds were designed and synthesized. The
in vitro inhibitory data against plant AHAS were measured,
and in vivo herbicidal activities were also determined by both
the rape root growth inhibition method and the greenhouse
pot assay. From the biological results, compounds 6-11 and 6-
21 exhibited fairly exciting herbicidal activity against the
monocotyledon weed species, much better than the
commercial triasulfuron and nicosulfuron. 6-11 also displayed
better herbicidal activity against crab grass than the
commercial AHAS inhibitor penoxsulam. This study has
hence provided meaningful guidance for the discovery of
herbicides to effectively tackle some monocotyledon grasses for
crop protection. The general structures of sulfonylureas,
imidazolinones, isatin derivatives, nonsymmetrical aryl disul-
fides, and pyrimidinylbenzoates are shown in Figure 1. The
structures of monosulfuron, tribenuron methyl, chlorsulfuron,
MATERIALS AND METHODS
■
Instruments and Chemicals. Chemical materials and reagents
were purchased from the following commercial suppliers: Ailai
Chemical (Shanghai), Sanbang Chemical (ChangChun), J&K
Chemical (Beijing), Aladdin Chemical (Shanghai), Fengyan Chemical
(Beijing), Shaoyuan Chemical (Shanghai), Energy Chemical (Shang-
hai), Xiezun Chemical (Nanjing), PharmaCore (Kunshan), Guangfu-
Chem (Tianjin), Heowns Chemical (Tianjin), Hedong Guangda
Chemical (Tianjin), and Tianjin Chemical & Reagents. All solvents
and liquid reagents were dried in advance using standard methods and
distilled before use. Melting points were determined using an RT-2
melting apparatus (Shanghai PuZhe photoelectric Co., Shanghai,
1
China) and were uncorrected. H NMR and 13C NMR spectra were
obtained using a Bruker Avance 400 MHz spectrometer (Bruker
Corporation, Switzerland). The chemical shift values (d) for the
NMR spectra were reported as parts per million (ppm) using
deuterated chloroform (CDCl3), dimethyl sulfoxide (DMSO-d6), or
acetone-d6 as the solvent and tetramethylsilane (TMS) as an internal
reference standard. High-resolution mass spectra were recorded on an
FT-ICR mass spectrometer (Ionspec, 7.0 T). Single-crystal X-ray
diffraction analyses were performed on a Bruker Smart 1000 CCD
diffractometer (Bruker Corporation, Switzerland). In vitro AHAS
inhibition was recorded on a BioTek ELx800 absorbance microplate
reader (BioTek Instruments, Inc., USA). The chemical preparation
procedures of the intermediates (2, 3, 4, and 5) and target
sulfonylurea compounds (6-1 to 6-42) are illustrated in Figure 3.
Synthesis of 2-1 and 2-2. The starting material 2-hydroxybenze-
nesulfonamide 1 was commercially available at PharmaCore.
Potassium carbonate (34.5 g, 250 mmol) was added to a solution
of 1 (8.65 g, 50 mmol) in 150 mL of dimethylformamide (DMF) and
the reactants were stirred at room temperature for 30 min. Then, 1-
fluoro-2-iodoethane or iodoethane (50 mmol) was added to the
reacting mixture. Next, the reaction was heated and continued
overnight under reflux. Subsequently, the mixture was cooled and
filtered. Water (300 mL) was added to the filtrate, and the product
was extracted with ethyl acetate (100 mL × 3). The organic phase was
dried, and the final product 2-1 or 2-2 was further purified in medium
yield using column chromatography.
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J. Agric. Food Chem. 2021, 69, 8415−8427