DOI: 10.1039/C5GC01012H
Green Chemistry
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This research has been performed within the framework of the
CatchBio program. The authors gratefully acknowledge the
support of the Smart Mix Program of the Netherlands Ministry
of Economic Affairs and the Netherlands Ministry of
Education, Culture and Science. The authors also want to thank
Drs. Tomas van Haasterecht (Wageningen University) for gas-
phase analysis and hydrogen chemisorption, Dr. Jovana
Zečević (Utrecht University), Drs. Wouter Lamme (Utrecht
University) and Dr. Rajeesh Pazhavelikkakath Purushothaman
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Wageningen UR Food & Biobased Research, Bornse Weilanden 9,
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Wageningen University Biobased Chemistry and Technology, Bornse
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10 | Green Chem., 2015, 00, 1-3
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