Tetrahedron Letters p. 6467 - 6470 (1993)
Update date:2022-08-17
Topics:
Fronza, Giovanni
Fuganti, Claudio
Grasselli, Piero
Mele, Andrea
Sarra, Antonella
Allegrone, Gianna
Barbeni, Massimo
Baker's yeast reduction of lactones 8, a-d proceeds under kinetic resolution to give (S) 11, a-d of low ee values, increasing with the length of the side chain, occurring the double bond saturation in anti fashion on the beta re face, as indicated by the obtainment from 4 and 6 of 5 and 7, respectively.
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