Tetrahedron Letters p. 8383 - 8386 (1996)
Update date:2022-08-17
Topics:
Parker, Marie-Claire
Besson, Thierry
Lamare, Sylvain
Legoy, Marie-Dominique
Irradiating a hydrated lipase enzyme suspended in organic media using microwaves (2.45 GHz, 50°C) enhanced the reaction rate by 2-3 fold over classical heating and the apparent non-thermal effects observed were dependent on the hydration state of the enzyme in the organic medium.
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