Molecules 2016, 21, 1041
8 of 10
(
aromatic C=C
DMSO-d6) 12.86(s, 1H), 8.35 (d, J = 7.8 Hz, 1H), 8.25 (d, J = 8.2 Hz, 1H), 7.96–7.89 (m, 1H), 7.85–7.78
m, 2H), 7.68 (t, J = 7.6 Hz, 1H), 7.59 (td, J = 7.5, 1.1 Hz, 1H), 7.51 (td, J = 7.6, 1.1 Hz, 1H), 7.41 (d,
J = 7.4 Hz, 1H), 5.34 (s, 2H), 4.92 (q, J = 2.1 Hz, 2H), 4.10–4.01 (m, 1H), 3.82 (m, 1H), 3.63 (m, 1H), 3.40 (s,
not resolved, CH and water), 3.14–2.98 (m, 2H), 2.89 (s, 3H), 2.02–1.86 (m, 2H), 1.76 (not resolved, 4H),
ν
, aromatic C=N
ν
); 1440, 1400 (C-H ); 763 (aromatic C-H
γ
) cm 1; 1H-NMR (400 MHz,
´
δ
δ
(
3
1
1
.59 (m, 1H); 13C-NMR (100 MHz, DMSO-d6)
49.50, 148.06, 137.82, 134.51, 133.49, 130.68, 129.64, 129.51, 128.35, 128.32, 127.57, 126.12, 122.93, 103.88,
δ 169.44, 169.28, 168.79, 161.43, 156.46, 153.79, 151.40,
8
1.70, 74.26, 53.98, 50.43, 46.06, 46.01, 35.92, 29.91, 29.56, 23.56, 22.01, 3.56; HRMS (ESI) m/z 621.2599
+
(calcd for C H N O , 621.2574 [M + H] ).
33
33
8
5
N,N-bis((R)-1-(7-(But-2-yn-1-yl)-3-methyl-1-((4-methylquinazolin-2-yl)methyl)-2,6-dioxo-2,3,6,7-tetrahydro-
H-purin-8-yl)piperidin-3-yl)phthalamide ( ). Phthaloyl dichloride (1.0 g, 0.005 mol) was added slowly to
a stirred solution of (4.8 g, 0.010 mol) and triethylamine (5.0 g, 0.05 mol) in CH Cl (50.0 mL) at rt
1
4
1
2
2
and refluxed for 24 h. Then the mixture was cooled to rt and 1 mol/L aq. NaOH (30 mL) was added,
and maintained for 2 h. The isolated solid was collected by filtration and washed with water (20.0 mL),
CH Cl (20.0 mL) and methanol (20.0 mL). Then dried to yield
4
as a light yellow solid (3.5 g, 66.1%),
18.133 (c = 1 g/100 mL, CHCl ); IR (KBr) νmax 3243 (amide N-H );
); 1634, 1563, 1519 (aromatic
) cm ; H-NMR (400 MHz, DMSO-d )
2
2
20
HPLC purity 99.15%; rαs
=
´
ν
D
3
3
068 (aromatic C-H
C=C , aromatic C=N
8.37 (d, J = 7.6 Hz, 1H), 8.22 (d, J = 8.1 Hz, 1H), 7.92–7.85 (m, 1H), 7.79 (d, J = 8.3 Hz, 1H), 7.67–7.62
m, 1H), 7.50 (m, 2H), 5.30 (s, 2H), 4.90 (s, 2H), 4.10–4.00 (m, 1H), 3.81 (d, J = 9.0 Hz, 1H), 3.65 (m, 1H),
.36 (s, 3H), 3.15–2.99 (m, 2H), 2.88 (s, 3H), 1.98–1.84 (m, 2H), 1.74 (not resolved, 4H), 1.65–1.55 (m,
ν
); 2945, 2858 (C-H
ν
); 2224 (C
”C
ν
); 1700, 1662 (C=O
ν
´
1 1
ν
ν
); 1440, 1400 (C-H ); 763 (aromatic C-H
δ
γ
6
δ
(
3
13
1
1
H); C-NMR (100 MHz, CDCl3) δ 168.68, 168.52, 161.01, 155.73, 154.36, 151.71, 149.89, 147.29, 135.04,
33.23, 130.18, 128.80, 128.38, 126.71, 124.83, 123.10, 104.60, 81.53, 73.01, 53.57, 51.11, 46.32, 45.83, 35.63,
+
29.54, 28.76, 21.74, 21.67, 3.60; HRMS (ESI) m/z 1075.4800 (calcd for C H N O , 1075.4803 [M + H] ).
58
59 16
6
7
-(But-2-yn-1-yl)-8-((2-hydroxyethyl)amino)-3-methyl-1-((4-methylquinazolin-2-yl)methyl)-1H-purine-2,6
). Ethanolamine (8.0 g, 0.13 mol) was added to a stirred solution of 11 (2.0 g, 0.0044 mol)
in toluene (32.0 mL) at reflux temperature and maintained for 2 h. Then the mixture was cooled to
rt and 20 mL H O was added, and stirred for 30 min. The isolated solid was collected by filtration
(
3H,7H)-dione (5
2
and washed with toluene (10.0 mL). Then dried to yield
5
as a white solid (1.8 g, 94.2%), HPLC
purity 99.61%; m.p. 238–239 C; IR (KBr) νmax 3446, 3364 (N-H , O-H ); 2936, 2867 (C-H ); 1702,
652 (C=O ); 1619, 1581, 1540 (aromatic C=C , aromatic C=N ); 1448, 1397 (C-H ); 1225 (C-O ); 764
aromatic C-H ) cm ; H-NMR (400 MHz, DMSO-d ) 8.25 (d, J = 8.0 Hz, 1H), 7.95–7.88 (m, 1H),
.82 (d, J = 8.2 Hz, 1H), 7.72–7.62 (m, 1H), 7.23 (t, J = 5.6 Hz, 1H), 5.31 (s, 2H), 4.89 (q, J = 2.2 Hz, 2H),
.78 (t, J = 5.5 Hz, 1H), 3.61 (t, J = 6.0 Hz, 2H), 3.46 (t, J = 6.0 Hz, 2H), 3.39 (s, 3H), 2.89 (s, 3H), 1.77 (t,
˝
ν
ν
ν
1
(
ν
ν
ν
ν
δ
´
1 1
γ
δ
6
7
4
13
J = 2.1 Hz, 3H); C-NMR (100 MHz, DMSO-d ) δ 169.19, 161.68, 154.38, 152.99, 151.50, 149.54, 149.52,
6
1
34.45, 128.31, 127.51, 126.11, 122.92, 101.31, 81.06, 74.27, 60.20, 45.89, 45.56, 33.13, 29.80, 21.99, 3.57;
+
HRMS (ESI) m/z 434.1937 (calcd for C H N O , 434.1941 [M+H] ).
22
24
7
3
(
R)-8-(3-Aminopiperidin-1-yl)-7-(but-2-yn-1-yl)-3-methyl-1H-purine-2,6(3H,7H)-dione(6). Diisopr opylethyl
amine (9.8 g, 0.076 mol) was added to a stirred solution of 10 (5.0 g, 0.017 mol) and 12 (9.6 g, 0.025 mol)
˝
in NMP (50 mL) and maintained the reaction mass at 100 C for 13 h. Then ethanolamine (10.2 g,
0
˝ ˝
.17 mol) was added at 65 C and stirred for 4 h at 65 C. The isolated solid was collected by filtration
and washed with NMP (30 mL). Then dried to yield
6
as a off-white solid (4.4g, 82.7%), HPLC purity
3.467 (c = 1 g/100 mL, DMSO); IR (KBr) νmax 3115, 3074 (primary
); 2947, 2793 (C-H ); 2242 (C ); 1706 (C=O ); 1660 (C=O , primary
, C=N ); 1445, 1384 (C-H ) cm ; H-NMR (400 MHz, DMSO-d )
0.94 (s, 1H), 8.27 (s, 2H), 4.92 (q, J = 2.4 Hz, 2H), 3.65 (m, 1H), 3.48–3.40 (m, 1H), 3.33 (incompletely
resolved, 4H), 3.15 (m, 2H), 2.00 (m, 1H), 1.96–1.85 (m, 1H), 1.81 (t, J = 2.2 Hz, 3H), 1.67 (m, 2H);
˝
20
D
9
9.36%; m.p. 299–302 C; rαs
´
amine N-H
ν
); 3020 (imide N-H
ν
ν
”C
ν
´
ν
ν
1 1
amine N-H ); 1610, 1519 (C=C
ν
ν
δ
6
δ
δ
1