Carbohydrate Research p. 245 - 249 (1997)
Update date:2022-08-31
Topics:
Hamersak, Zdenko
Pavlovic, Nediljko
Delic, Vladimir
Sunjic, Vitomir
2,5-Diketo-D-threo-hexonic acid (2,5-diketo-D-gluconic acid, 1), a crucial intermediate in the microbial production of L-threo-hex-2-enono-1,4-lactone (L-ascorbic acid, vitamin C), was isolated from the fermentation broth of bacterium Erwinia citreus ATCC 31623, and its regio- and stereo-selective hydrogenation, catalyzed by the water-soluble Ru(II) complex of tris(m-sulfophenyl)phosphine (TPPTS), was performed, The effect of hydrogen pressure, temperature, pH, and catalyst-to-substrate ratio on regio- and stereo-selectivity of the process was studied, at low pH, over 90% regioselectivity in favor of the reduction of the 5-keto group in 1 was achieved, affording L-xylo-2-hexulosonic acid (2-keto-L-gulonic acid, 2) as the main product. Maximal diastereoselectivity, i.e. ratio between 2 and 2-keto-n-gulonic acid (3) expressed as diastereomeric excess (d.e.%), amounted to ca. 50% and was not influenced by any of the above reaction parameters.
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(2016)