W. Tan et al. / Carbohydrate Polymers 157 (2017) 236–243
237
2014; Zhang, Wei, Vijaya Kumar, Rasheed, & Zhou, 2014), anti-
cancer (Kumar et al., 2011), antimalarial (Pereira et al., 2014),
bon and nitrogen. X-ray diffraction (XRD) analyses of the samples
were performed using an X-ray diffractometer (Rigaku Ultima IV,
Rigaku Corporation, Japan) using Cu K␣ radiation ( = 1.5418 Å) set
at 40 kV and 30 mA. All samples were scanned at diffraction angle
(2) from 5 to 50◦ at a rate of 1.20◦/min and with a step size of
0.02◦. The morphology of the samples was examined through a
Scanning electron microscope (SEM) (S-4800, Hitachi, Japan). Each
sample was coated with gold in an ion sputter (E-1045, Hitachi,
Japan) before being scanned and photographed at the magnifica-
tions (1000×). An accelerating potential of 3 kV was used during
image acquisition.
and antioxidant (Tan, Li, Li, Dong
& Guo, 2016), have also
facilitated the chemical modification of polysaccharide with 1,2,3-
triazoles. Meanwhile, alkylation of 1,2,3-triazoles can provide the
1,2,3-triazolium cations, which have been prepared for novel
ionic liquids (Mudraboyina, Obadia, Abdelhedi-Miladi, Allaoua,
& Drockenmuller, 2015; Obadia, Crépet, Serghei, Montarnal, &
Drockenmuller, 2015; Obadia et al., 2014) and catalysts (Aizpurua
et al., 2014; Jha
& Jain, 2013; Ohmatsu, Hamajima, & Ooi,
2012) because of high thermal stability, tunable solubility, and
low flammability (Liu et al., 2016). However, although the
1,2,3-triazole-linked starch derivatives have been reported and
described, to our knowledge there are no reports on synthesis and
bioactivity of starch derivatives bearing 1,2,3-triazolium cations so
far. Moreover, pyridine group has been also regarded as an excel-
lent reactive precursor, which can synthesize pyridinium group by
the alkylation reaction (Jia, Duan, Fang, Wang, & Huang, 2016). But
the effect of alkylation of 1,2,3-triazole and pyridine groups on the
bioactivity of starch derivatives was still unknown.
This study aimed to investigate the effect of 1,2,3-triazolium
and pyridinium groups on biological activity of starch derivative.
Herein, we presented the synthesis, characterization, and anti-
fungal activity of starch derivative bearing 1,2,3-triazolium and
pyridinium (III) obtained by alkylation of starch derivative bear-
ing 1,2,3-triazole and pyridine (II) issued from CuAAC reaction. The
chemical structures of the starch derivatives were characterized by
FTIR, 1H NMR, and 13C NMR. Three plant-threatening fungi, includ-
ing Colletotrichum lagenarium (C. lagenarium), Watermelon fusarium
(W. fusarium), and Phomopsis asparagi (P. asparagi), were selected
to evaluate the antifungal property of starch and starch derivatives
(II) and (III) by hypha measurement in vitro.
2.3. The synthesis of the starch derivatives
2.3.1. Synthesis of N-prop-2-ynylnicotinamide (I)
A stirred solution of propargyl amine (0.65 mL, 10 mmol), tri-
ethyl amine (1.4 mL, 10 mmol), and DMAP (24 mg, 0.2 mmol)
in 20 mL of CH2Cl2 was cooled to 0 ◦C. The nicotinoyl chloride
hydrochloride (1.78 g, 10 mmol) was then added in batches. The
reaction mixture was then stirred at 0 ◦C for 0.5 h and overnight
at room temperature. The mixture was then extracted with
0.1 M aqueous solutions of HCl (2 × 10 mL) and NaOH (2 × 10 mL),
washed with water (3 × 20 mL), dried over MgSO4, filtrated and
the solvent evaporated under vacuum. The resulting N-prop-2-
ynylnicotinamide (I) was sufficiently pure to be used without
further purification. N-prop-2-ynylnicotinamide (I), Yield: 35.89%.
FTIR: 3224, 3046, 2958, 2113, 1658, 1596, 1550, 713, 640 cm−1. 1H
NMR (500 MHz, DMSO-d6): ı 9.02 (m, 1H, Py-2-H), 8.73 (m, 1H, Py-
6-H), 8.21 (m, 1H, Py-4-H), 8.19 (m, 1H, NHCH2C CH), 7.53 (m, 1H,
Py-5-H), 4.09 (dd, J = 1.5, 3.9 Hz, 2H, NHCH2C CH), 2.51 (dt, J = 1.8,
3.6 Hz, 1H, NHCH2C CH) ppm. 13C NMR (125 MHz, DMSO-d6): ı
164.99 (1C, C O), 152.57 (1C, Py-2-C), 148.88 (1C, Py-6-C), 135.49
(1C, Py-4-C), 129.75 (1C, Py-3-C), 123.98 (1C, Py-5-C), 81.41 (1C,
NHCH2C CH), 73.60 (1C, NHCH2C CH), 28.92 (1C, NHCH2C CH)
ppm. MS [ESI]: m/z [M + H]+ calcd for C9H8N2O 161.06; found
161.17.
2. Experimental
2.1. Materials
2.3.2. The dissolution of starch
Soluble starch from potato (granules) with weight-average
molecular weight of 9.8 × 104 Da, was purchased from Sinopharm
Chemical Reagent Co., Ltd. (Shanghai, China). N-bromosuccinimide
(NBS), triphenylphosphine (TPP), nicotinoyl chloride hydrochlo-
ride, propargyl amine, and iodomethane were purchased from the
Sigma-Aldrich Chemical Corp (Shanghai, China). Triadimefon (20%
emulsifiable concentrates) was obtained from Hebei Shenhua Phar-
maceutical Co., Ltd. (Hebei, China). The other reagents were all
analytical grade and used as received.
Soluble starch (3.24 g, 20 mmol) was stirred in 80 mL of anhy-
drous N,N-dimethylformamide (DMF), while the mixture was
heated to 120 ◦C for 1 h. The slurry was then allowed to cool to
90 ◦C, at which point LiBr (3.47 g, 40 mmol) was added. The starch
could dissolve within 5 min to form a transparent solution. The con-
tents of the flask were allowed to cool further to room temperature
while stirring.
2.3.3. Synthesis of 6-bromo-6-deoxy starch (BDST)
When transparent solution above-mentioned was cooled to 0 ◦C,
N-bromosuccinimide (NBS) (14.24 g, 80 mmol) and triphenylphos-
phine (TPP) (20.99 g, 80 mmol) were added. The reaction solution
was heated to 80 ◦C for 3 h under an argon atmosphere. The prod-
uct was isolated by adding the reaction mixture slowly to 400 mL
of 95:5 (v/v) mixture of absolute ethanol and deionized water, fol-
lowed by filtration. The unreacted NBS, TPP, and other outgrowth,
were extracted in a Soxhlet apparatus with ethanol and acetone for
48 h, respectively. The 6-bromo-6-deoxy starch was obtained by
freeze-drying overnight in vaccum. Yield: 89.31%. FTIR: 3405.67,
2.2. Analytical methods
Fourier transform infrared (FTIR) spectra were recorded on
a Jasco-4100 Fourier Transform Infrared Spectrometer (Japan,
provided by JASCO Co., Ltd. Shanghai, China) at 25 ◦C in the trans-
mittance mode. About 1 mg of sample with 100 mg of KBr was fully
grinded and mixed. The mixed samples were pressed into pills with
a compressor and prepared pellets were used for studies. All spec-
tra were scanned against a blank KBr pellet back-ground in the
range of 4000–400 cm−1 with resolution of 4.0 cm−1
.
13C Nuclear
2923.56, 1029.80, 682.68 cm−1 1H NMR (500 MHz, DMSO-d6): ı
.
magnetic resonance (13C NMR) and 1H Nuclear magnetic resonance
(1H NMR) spectra were all recorded on a Bruker AVIII-500 Spec-
trometer (Switzerland, provided by Bruker Tech. and Serv. Co., Ltd.,
Beijing, China) at 25 ◦C using DMSO-d6 or D2O as solvent. Chemi-
cal shifts (␦ ppm) were referenced to tetramethylsilane (TMS). The
elemental analyses (C, H, and N) were performed on a Vario EL III
(Elementar, Germany). The degrees of substitution (DS) of starch
derivatives were calculated on the basis of the percentages of car-
5.85-3.30 (pyranose rings), 3.44 (CH2Br) ppm. 13C NMR (125 MHz,
DMSO-d6): ı 100.22–70.08 (pyranose rings), 34.78 (CH2Br) ppm.
2.3.4. Synthesis of 6-azido-6-deoxy starch (ADST)
In a 100 mL three-necked round-bottom flask, 6-bromo-6-
deoxy starch (2.25 g, 10 mmol) was weighed and dissolved in
40 mL of anhydrous dimethylsulfoxide (DMSO). Then, NaN3 (1.3 g,
20 mmol) was added to the flask and dissolved. The solution was