Carbohydrate Research p. 211 - 220 (1995)
Update date:2022-08-10
Topics:
Lubineau, Andre
Auge, Jacques
Drouillat, Bruno
D-Glucose, D-galactose, lactose, cellobiose, and maltose yield quantitatively the corresponding glycosylamine when treated at 42 deg C for 36 h with a commercial aqueous aolution of ammonia in the presence of one equivalent of ammonium hydrogen carbonate.After lyophilisation, the residue (i.e., the pure glucosylamine) was dissolved in a mixture of ethanol and water, and treated with acyl chlorides to afford in a few minutes N-acylglucosylamines.Micellar proporties of these amophiphilic derivatives were determined.Keywords: Glycosylamines; N-Acylglycosylamines; Non-ionic detergents; Carbohydrate-based detergents; Surfactants
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