Aromatic amines in cooking oil fumes
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In conclusion, in this study we demonstrate that
cooking oil fumes are mutagenic and contain two
carcinogenic aromatic amines. The Taiwan
Government and oil producers have both made an
eort to assure the purity and safety of oils follow-
ing the polychlorinated biphenyl oil poisoning inci-
dent which occurred in Taiwan (Hsieh et al., 1996),
but little attention has been paid to the mutageni- Lofroth G., Stensman C. and Bradhorst-Satzkorn
city or carcinogenicity of cooking oil fumes.
Cooking at lower oil temperatures, improving venti-
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methods to reduce the production of carcinogenic
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