gratefully acknowledge Dr. Keith Ingold (National Research
Council, Ottawa, Canada) for his helpful suggestions.
References
1
Essential oils are complex mixtures containing mono- and sesqui-
terpenes, oxygenated terpenes, a few free phenols and other com-
pounds, see for instance refs. 2 and 3.
2
V. Formacek and K. H. Kubeczka, in Essential oils analysis by
capillary gas chromatography and carbon-13 spectroscopy, Wiley,
New York, 1985.
3
4
F. Senatore, in Oli Essenziali, EMSI, Roma, 2000.
M. C. Foti and K. U. Ingold, J. Agric. Food Chem., 2003, 51,
2
758.
Fig. 7 Decay trace observed at 270 nm after 266 nm laser excitation
of an air-equilibrated solution of di-tert-butyl peroxide in CH CN con-
3
taining 0.06 M TH.
5
6
G. Ruberto and M. T. Baratta, Food Chem., 2000, 69, 167.
(a) H. J. D. Dorman, S. G. Deans, R. C. Noble and P. Surai, J.
Essent. Oil Res., 1995, 7, 645; (b) K. P. Svoboda and S. G. Deans,
Flav. Fragr. J., 1992, 7, 81; (c) M. Charai, M. Faid and A.
Chaouch, J. Essent. Oil Res., 1999, 11, 517; (d ) K. A. Youdim,
H. J. D. Dorman and S. G. Deans, J. Essent. Oil Res., 1999, 11,
643; (e) H. J. D. Dorman, P. Surai and S. G. Deans, J. Essent.
Oil Res., 2000, 12, 241.
(a) G. W. Burton and K. U. Ingold, J. Am. Chem. Soc., 1981, 103,
6472; (b) G. W. Burton, T. Doba, E. J. Gabe, L. Hughes, F. L.
Lee, L. Prasad and K. U. Ingold, J. Am. Chem. Soc., 1985, 107,
well as 1 and 4) is a sec-alkylperoxyl radical. It has been
demonstrated that tert-alkylperoxyls are roughly one order
of magnitude less reactive than sec-alkylperoxyls in intermole-
7
3
1
cular hydrogen atom abstraction from organic substrates.
We therefore attribute the absorption at 270 nm and its slower
ꢂ
7
1
053; (c) G. W. Burton and K. U. Ingold, Acc. Chem. Res.,
986, 19, 194.
decay to the radicals 2 and 5 which eliminate the HOO radical
to a comparatively slower rate than 1 and 4. This assumption
does not exclude, in fact, the co-formation of the radicals 1 and
8
9
0
(a) Q. Delespaul, V. G. de Billerbeck, C. G. Roques, G. Michel, C.
Marquier-Vinuales and J. M. Bessiere, J. Essent. Oil Res., 2000,
12, 256 and cited references; (b) S. G. Deans and K. P. Svoboda,
Flav. Fragr. J., 1990, 5, 187.
4. Their decay, according to ref. 24, would be as fast as their
formation preventing therefore their spectral detection.
Free carbon radicals were generated in organic solutions by
0
thermolysis of 2,2 -azobis(isobutyronitrile) (AIBN). These initial
carbon radicals, R , quickly reacted with oxygen dissolved in
ꢂ
Conclusions
ꢂ
solution and produced peroxyl radicals, ROO .
(a) J. A. Howard and K. U. Ingold, Can. J. Chem., 1967, 45, 785;
1
The present investigation has provided a direct spectroscopic
evidence for the formation of the main transient intermediates,
terpenyl and terpenylperoxyl radicals, involved in the free-
radical induced peroxidation of g-terpinene in acetonitrile at
room temperature. From a comparison with 1,4-cyclohexa-
diene, it emerges that the alkyl groups in g-terpinene seem to
have an opposite effect in the initial and final steps of the per-
oxidation route. Indeed, the intermolecular H-atom abstrac-
(
7123.
b) D. G. Hendry and D. Shueltzle, J. Am. Chem. Soc., 1975, 97,
11 (a) G. A. Russell, J. Am. Chem. Soc., 1956, 78, 1047; (b) D. G.
Hendry and G. A. Russell, J. Am. Chem. Soc., 1964, 86, 2371;
(
1
c) see also J. A. Howard and K. U. Ingold, Can. J. Chem.,
968, 46, 2655.
1
1
2
3
G. W. Burton and K. U. Ingold, Science, 1984, 224, 569.
(a) G. A. Russell, J. Am. Chem. Soc., 1955, 77, 4583; (b) See also
J. R. Thomas and C. A. Tolman, J. Am. Chem. Soc., 1962, 84,
2079.
ꢂ
tion by tert-butoxy radicals (or HOO radicals) from the
1
1
1
4
5
6
H. Paul, R. D. Small and J. C. Scaiano, J. Am. Chem. Soc., 1978,
1
methylene groups of g-terpinene occurs ca. 2-fold as fast as
that in 1,4-cyclohexadiene because of the greater stabilization,
due to the alkyl groups, of the terpenyl radical. On the other
hand, the intramolecular H-atom abstraction by the terpenyl-
00, 4520.
R. D. Small, J. C. Scaiano and L. K. Patterson, Photochem.
Photobiol., 1979, 29, 49.
J. E. Jordan, D. W. Pratt and D. E. Wood, J. Am. Chem. Soc.,
1974, 96, 5588.
17 M. C. Sauer and B. Ward, J. Phys. Chem., 1967, 71, 3971.
ꢂ
peroxyl radical with elimination of HOO radicals seems to
occur more than one order of magnitude slower than in the
corresponding cyclohexadienylperoxyl radical. Such a differ-
ence is in agreement with the lower reactivity of tert-alkyl per-
oxyls relative to sec-alkyl peroxyls in intermolecular H-atom
abstraction. The overall kinetic and spectroscopic results pre-
sented herein provide a strong support to the antioxidant
mechanism recently proposed for TH. This mechanism is unu-
1
8
X. M. Pan, E. Bastian and C. von Sonntag, Z. Naturforsch., Teil
B, 1988, 43, 1201.
R. D. Small and J. C. Scaiano, J. Am. Chem. Soc., 1978, 100, 296.
J. C. Scaiano, J. Photochem., 1973, 2, 81.
(a) M. R. Topp, Chem. Phys. Lett., 1975, 31, 144; (b) A. Beckett
and G. Porter, Trans. Faraday Soc., 1963, 59, 2038.
19
20
21
22 A. Effio, D. Griller, K. U. Ingold, J. C. Scaiano and S. J. Sheng,
J. Am. Chem. Soc., 1980, 102, 6063.
23 (a) B. Maillard, K. U. Ingold and J. C. Scaiano, J. Am. Chem.
Soc., 1983, 105, 5095; (b) Z. B. Alfassi, in Peroxyl Radicals, ed.
Z. B. Alfassi, Wiley, New York, 1997, Chapter 1, p. 1–17.
ꢂ
sual because involves the HOO species (formed by elimination
from the TOO radicals) which is typically, from a biological
ꢂ
standpoint, a harmful radical species (it is able to initiate a per-
oxidation process).
2
4
X. M. Pan, M. N. Schuchmann and C. von Sonntag, J. Chem.
Soc., Perkin Trans. 2, 1993, 1021.
The use of vitamin E and other phenolic antioxidants as
food preservatives may be limited by the pro-oxidant effect
that, under particular conditions, these compounds may
25 R. Bausch, H. P. Schuchmann, C. von Sonntag, R. Benn and H.
Dreeskamp, J. Chem. Soc. Chem. Commun., 1976, 418.
26 R. Benn, H. Dreeskamp, H. P. Schuchmann and C. von Sonntag,
Z. Naturforsch., Teil B, 1979, 34, 1002.
3
2
exert. In this context, TH might instead provide an alterna-
tive or supplementary strategy since this hydrocarbon does
not present any pro-oxidant effect.
2
7
p-Cymene was essentially the sole organic product detected by
GC-MS and UV spectroscopy also during the AIBN-induced per-
4
oxidation of a dilute solution of TH .
K. A. Tallman, D. A. Pratt and N. A. Porter, J. Am. Chem. Soc.,
2
8
9
2
001, 123, 11 827.
D. A. Pratt, J. H. Mills and N. A. Porter, J. Am. Chem. Soc.,
003, 125, 5801.
Acknowledgements
2
2
Financial supports from MIUR ‘‘Cofinanziamento di Pro-
grammi di Ricerca di Rilevante Interesse Nazionale’’ and
INCA (Consorzio Interuniversitario per la Chimica dell’
Ambiente) are gratefully acknowledged. The authors also
3
3
0
1
D. A. Pratt and N. A. Porter, Org. Lett., 2003, 5, 387.
S. Korcek, J. H. B. Chenier, J. A. Howard and K. U. Ingold, Can.
J. Chem., 1972, 50, 2285.
32 V. W. Bowry and K. U. Ingold, Acc. Chem. Res., 1999, 32, 27–34.
New J. Chem., 2003, 27, 1563–1567
1567