The L-Phenylalanine,N-formyl-, with CAS registry number 13200-85-6, belongs to the following product categories: (1)A - H; (2)Amino Acids; (3)Modified Amino Acids. It has the systematic name of N-formyl-L-phenylalanine. This chemical should be stored at the temperature of −20°C. When use this chemical, do not breathe dust and avoid contact with skin and eyes. What's more, its EINECS is 236-166-8.

Physical properties of L-Phenylalanine,N-formyl-: (1)ACD/LogP: 1.25; (2)# of Rule of 5 Violations: 0; (3)ACD/BCF (pH 5.5): 1; (4)ACD/BCF (pH 7.4): 1; (5)ACD/KOC (pH 5.5): 1; (6)ACD/KOC (pH 7.4): 1; (7)#H bond acceptors: 4; (8)#H bond donors: 2; (9)#Freely Rotating Bonds: 4; (10)Polar Surface Area: 46.61 Å²; (11)Index of Refraction: 1.557; (12)Molar Refractivity: 50.37 cm³; (13)Molar Volume: 156.4 cm³; (14)Polarizability: 19.96×10^-24cm³; (15)Surface Tension: 51.7 dyne/cm; (16)Density: 1.235 g/cm³; (17)Flash Point: 225.8 °C; (18)Enthalpy of Vaporization: 74.66 kJ/mol; (19)Boiling Point: 449.7 °C at 760 mmHg; (20)Vapour Pressure: 7.11E-09 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(O)[C@@H](NC=O)Cc1ccccc1
(2)InChI: InChI=1/C10H11NO3/c12-7-11-9(10(13)14)6-8-4-2-1-3-5-8/h1-5,7,9H,6H2,(H,11,12)(H,13,14)/t9-/m0/s1
(3)InChIKey: NSTPXGARCQOSAU-VIFPVBQEBQ
(4)Std. InChI: InChI=1S/C10H11NO3/c12-7-11-9(10(13)14)6-8-4-2-1-3-5-8/h1-5,7,9H,6H2,(H,11,12)(H,13,14)/t9-/m0/s1
(5)Std. InChIKey: NSTPXGARCQOSAU-VIFPVBQESA-N