Product Categories of Origanum Oil (CAS NO.8007-11-2): Alphabetical Listings; Essential OilsFlavors and Fragrances; Flavors and Fragrances; O-P
Density: 0.939 g/mL at 25 °C(lit.)
Flash Point: 147 °F
Boiling Point: 105.1 °C at 760 mmHg
Vapour Pressure: 34.9 mmHg at 25 °C
Enthalpy of Vaporization: 32.98 kJ/mol
Refractive Index: n20/D 1.508(lit.)

 Origanum Oil (CAS NO.8007-11-2) is used as a food flavoring agent, possesses a broad spectrum of in vitro antimicrobial activities attributed to the high content of phenolic derivatives such as carvacrol and thymol. In the present study, antifungal properties of origanum oil were examined both in vitro and in vivo. In China, it is also used to treat fever, vomiting, diarrhoea, jaundice and itchy skin conditions. The oil has been used externally in herbal medicine for headaches, rheumatism, general aches and pains, and applied to stings and bites.

Raw materials is Ganum(Rg) .

Reported in EPA TSCA Inventory.

Poison by skin contact. Moderately toxic by ingestion. A severe skin irritant. When heated to decomposition it emits acrid smoke and irritating fumes. See also CARVACROL. 
Hazard Codes: T
Risk Statements: 22-24-36/38
R22:Harmful if swallowed. 
R24:Toxic in contact with skin. 
R36/38:Irritating to eyes and skin.
Safety Statements: 26-36/37-45
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. 
S36/37:Wear suitable protective clothing and gloves. 
S45:In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
RIDADR: UN 2810 6.1/PG 3
WGK Germany: 3
RTECS: RM2660000
HazardClass: 6.1(b)
PackingGroup: III

 Origanum Oil (CAS NO.8007-11-2) is also named as Thymus Capitatis ; Origanum Oil Cretic ; Origanum Oil, Spanish Type ; Oregano Oil ; Oil, Origanum ; Oil Of Origanum ; Oils,Origanum . Origanum Oil (CAS NO.8007-11-2) is a light-yellow essential oil obtained from herbs of the genus Origanum and contains carvacrol and cymene plus other components.