2-(N,N-Dimethylamino)ethyl methacrylate

Base Information

• Chemical Name: 2-(N,N-Dimethylamino)ethyl methacrylate
• CAS No.: 25154-86-3
• Deprecated CAS: 114975-29-0,124942-19-4,134946-66-0,141303-14-2,68224-31-7,155280-46-9,303040-91-7,874217-11-5,874217-12-6,44919-97-3,1453489-76-3,1534343-35-5,1026457-02-2,2408386-03-6,2660061-29-8,135397-44-3,90803-74-0,223905-40-6,121414-74-2,1218917-13-5,1265042-82-7,1702774-29-5,1847457-10-6,2081094-43-9,124942-19-4,134946-66-0,141303-14-2,1453489-76-3,1534343-35-5,155280-46-9,44919-97-3,68224-31-7,874217-11-5,874217-12-6
• Molecular Weight: 157.2102
• European Community (EC) Number: 220-688-8
• ICSC Number: 0450
• NSC Number: 20959
• UN Number: 2522
• UNII: O0V97PV2G1
• DSSTox Substance ID: DTXSID1027504
• Nikkaji Number: J48.651E
• Wikidata: Q27285181
• ChEMBL ID: CHEMBL1883484
• Mol file: 25154-86-3.mol

Synonyms:2-(dimethylamino)ethyl methacrylate;DMAE methacrylate;DMAEMA;N,N-dimethylaminoethyl methacrylate

Chemical Property of 2-(N,N-Dimethylamino)ethyl methacrylate

Chemical Property:

• Melting Point: -30oC
• Boiling Point: 187°Cat760mmHg
• Flash Point: 70.6°C
• PSA: 29.54000
• Density: 0.945g/cm³
• LogP: 0.66730
• XLogP3: 1.2
• Hydrogen Bond Donor Count: 0
• Hydrogen Bond Acceptor Count: 3
• Rotatable Bond Count: 5
• Exact Mass: 157.110278721
• Heavy Atom Count: 11
• Complexity: 152
• Transport DOT Label: Poison

Purity/Quality:

99% ^*data from raw suppliers

Poly[2-(Dimethylamino)ethyl Methacrylate] Number Average Molecular Wt. 50000 ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Chemical Classes: Plastics & Rubber -> (Meth)acrylates
• Canonical SMILES: CC(=C)C(=O)OCCN(C)C
• Inhalation Risk: No indication can be given about the rate at which a harmful concentration of this substance in the air is reached on evaporation at 20 °C.
• Effects of Short Term Exposure: The substance is corrosive to the eyes and skin. The substance is irritating to the respiratory tract. Corrosive on ingestion.