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Technology Process of EC 1.4.1.9

EC 1.4.1.9

Base Information Edit
  • Chemical Name:EC 1.4.1.9
  • CAS No.:9082-71-7
  • Molecular Formula:
  • Molecular Weight:0
  • Hs Code.:35079090
  • Mol file:9082-71-7.mol
EC 1.4.1.9

Synonyms:E.C.1.4.1.9; L-Leucine dehydrogenase; Leucine dehydrogenase; Valine/leucinedehydrogenase

Suppliers and Price of EC 1.4.1.9
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Sigma-Aldrich
  • L-Leucine Dehydrogenase,
  • 100u
  • $ 130.42
  • Sigma-Aldrich
  • L-Leucine Dehydrogenase from Bacillus cereus lyophilizedpowder,≥60?units/mgprotein
  • 25 units
  • $ 754.00
  • Sigma-Aldrich
  • L-Leucine Dehydrogenase from Bacillus cereus lyophilized powder, ≥60 units/mg protein
  • 25un
  • $ 726.00
  • American Custom Chemicals Corporation
  • L-LEUCINE DEHYDROGENASE-BACILLUS CEREUS 95.00%
  • 5MG
  • $ 505.79
Total 20 raw suppliers
Chemical Property of EC 1.4.1.9 Edit
Chemical Property:
  • Appearance/Colour:slightly brown 
  • PSA：0.00000 
  • LogP:0.00000 
  • Storage Temp.:−20°C 
Purity/Quality:

98%,99%, *data from raw suppliers

L-Leucine Dehydrogenase, *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:
Useful:
  • Uses L-Leucine Dehydrogenase from Bacillus cereus has been used to determine the branched-chain amino acids (BCAA) spectrophotometrically in serum samples.

Total 8 Pictures about this product

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