PEPTONE

Base Information

• Chemical Name: PEPTONE
• CAS No.: 91079-38-8
• Molecular Weight: 293-426-3
• Hs Code.: 3504 00 90
• Mol file: 91079-38-8.mol

Synonyms:SOYBEAN MEAL PEPTONE;SOY PEPTONE AX;PEPTONE FROM SOYMEAL (PAPAIC);PEPTONE FROM POULTRY;PEPTONE, GELATIN, PANCREATICALLY DIGESTED;PEPTONE (GELATIN, ENZYMATIC DIGEST);PEPTONE GELATIN;PEPTONE (MEAT, PEPTIC DIGEST)

Chemical Property of PEPTONE

Chemical Property:

• PSA: 0.00000
• LogP: 0.00000
• Storage Temp.: 2-8°C
• Solubility.: H2O: 2%, slightly turbid to turbid, yellow to brownish yellow

Purity/Quality:

99% ^*data from raw suppliers

Peptone from meat, enzymatic digest for biotechnological purposes ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Total 1 MSDS from other Authors

Useful:

• Uses: Peptone from meat, bacteriological has been used as a component in Ax-2 axenic medium to induce reproduction of Dictyostelium discoideum. Peptone, mycological has been used as a component in phospholipase agar plates for phospholipase assay. This peptone is a hydrolysate obtained by partial digestion with pepsin. It is used in general purpose culture media for routine cultivation of a variety of microorganisms. The peptone is also specified by the USP for sterility testing, is recommended for the growth of Streptococci, and for detecting hydrogen sulphide-forming microorganisms.