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Ethanol

Base Information Edit
  • Chemical Name:Ethanol
  • CAS No.:68476-78-8
  • Deprecated CAS:121182-78-3,8000-16-6,8024-45-1,8000-16-6,8024-45-1
  • Molecular Formula:C6H12NNaO3S
  • Molecular Weight:201.22
  • Hs Code.:
  • European Community (EC) Number:200-578-6,270-698-1
  • ICSC Number:0044
  • NSC Number:85228
  • UN Number:1987,1170
  • UNII:3K9958V90M
  • DSSTox Substance ID:DTXSID9020584
  • Nikkaji Number:J1.930E
  • Wikipedia:Ethanol
  • Wikidata:Q153,Q82923683,Q83046210
  • NCI Thesaurus Code:C2190
  • RXCUI:448
  • Metabolomics Workbench ID:37078
  • ChEMBL ID:CHEMBL545
  • Mol file:68476-78-8.mol
Ethanol

Synonyms:Absolute Alcohol;Alcohol, Absolute;Alcohol, Ethyl;Alcohol, Grain;Ethanol;Ethyl Alcohol;Grain Alcohol

Suppliers and Price of Ethanol
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Biosynth Carbosynth
  • Beet molasses
  • 500 g
  • $ 400.00
  • Biosynth Carbosynth
  • Beet molasses
  • 100 g
  • $ 150.00
  • Biosynth Carbosynth
  • Beet molasses
  • 50 g
  • $ 100.00
  • Biosynth Carbosynth
  • Beet molasses
  • 25 g
  • $ 60.00
Total 125 raw suppliers
Chemical Property of Ethanol Edit
Chemical Property:
  • Appearance/Colour:White crystal or crystalline powder 
  • Melting Point:265℃ 
  • PSA:0.00000 
  • LogP:0.00000 
  • Water Solubility.:>=10 g/100 mL at 20℃ 
  • XLogP3:-0.1
  • Hydrogen Bond Donor Count:1
  • Hydrogen Bond Acceptor Count:1
  • Rotatable Bond Count:0
  • Exact Mass:46.041864811
  • Heavy Atom Count:3
  • Complexity:2.8
  • Transport DOT Label:Flammable Liquid
Purity/Quality:

99%, *data from raw suppliers

Beet molasses *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
  • Safety Statements: S22:Do not inhale dust.; S24/25:Avoid contact with skin and eyes.; 
MSDS Files:
Useful:
  • Chemical Classes:UVCB,Solvents -> Alcohols (
  • Canonical SMILES:CCO
  • Recent ClinicalTrials:Computer-Assisted Self-Administration of Ethanol
  • Recent EU Clinical Trials:Ethanol submandibular duct ligation for drooling in children with neurodisabilities
  • Recent NIPH Clinical Trials:Breath Alcohol Concentration Assessment for patients after gastrectomy
  • Inhalation Risk:A harmful contamination of the air will be reached rather slowly on evaporation of this substance at 20 °C.
  • Effects of Short Term Exposure:The substance is severely irritating to the eyes. The vapour at high levels is irritating to the eyes and respiratory tract. The substance may cause effects on the central nervous system.
  • Effects of Long Term Exposure:The substance defats the skin, which may cause dryness or cracking. The substance may have effects on the upper respiratory tract and central nervous system. This may result in irritation, headache, fatigue and lack of concentration.
  • Uses Molasses is the byproduct of the manufacture of sugar from sugar cane in which the syrup is separated from the crystals. the highest grade is edible molasses which is most often found as table syrup. the lowest grade is blackstrap molasses. molasses is a strongly fla- vored, dark colored syrup containing 70–80% solids of which 50–75% is sucrose and invert sugar. it is used in syrups and in the production of caramel. A type of syrup, molasses is a byproduct of the sugar industry. It is the mother liquor remaining after crystallization and removal of sucrose from the juices of sugar cane or sugar beet and is used in a variety of food and nonfood applications.
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