Chemical Property of Diethyl citrate
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Chemical Property:
- Vapor Pressure:0mmHg at 25°C
- Refractive Index:1.482
- Boiling Point:421.4 °C at 760 mmHg
- Flash Point:161.8 °C
- PSA：110.13000
- Density:1.287 g/cm3
- LogP:-0.29150
- XLogP3:-0.6
- Hydrogen Bond Donor Count:2
- Hydrogen Bond Acceptor Count:7
- Rotatable Bond Count:9
- Exact Mass:248.08960285
- Heavy Atom Count:17
- Complexity:299
- Purity/Quality:
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99%, *data from raw suppliers
DIETHYL HYDROGEN 2-HYDROXYPROPANE-1,2,3-TRICARBOXYLATE 95.00% *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
- Canonical SMILES:CCOC(=O)CC(CC(=O)O)(C(=O)OCC)O
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Use Description
Diethyl hydrogen 2-hydroxypropane-1,2,3-tricarboxylate is a chemical compound with applications in various fields. In the food and beverage industry, it is used as a food additive, primarily functioning as a flavor enhancer and acidity regulator. Its role is crucial in providing a tart taste to a wide range of products, such as soft drinks, candies, and sauces, contributing to their overall flavor profile and balancing acidity levels. Additionally, in the pharmaceutical and nutraceutical sectors, it may find use as an ingredient in the formulation of dietary supplements and medications due to its role as a safe and non-toxic compound. Its versatility as a food additive and pharmaceutical ingredient underscores its significance in enhancing taste and supporting health-related applications in different fields.
