sorbosone

Base Information

• Chemical Name: sorbosone
• CAS No.: 25990-59-4
• Molecular Formula: C₆H₁₀O₆
• Molecular Weight: 178.142
• Mol file: 25990-59-4.mol

Synonyms:Idosone;Sorboson; Sorbosone

Chemical Property of sorbosone

Chemical Property:

Purity/Quality:

99%, ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

Technology Process of sorbosone

There total 38 articles about sorbosone which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 69.0%

glucosazone (534-97-4) → D-glucosone (643-71-0,25990-59-4,26187-86-0,26345-59-5,49865-02-3,54142-77-7,81844-97-5,81844-98-6,81845-00-3,89576-70-5,90457-64-0,1854-25-7)

Guidance literature:

With benzaldehyde; In ethanol; water; acetic acid; for 4.25h; Heating;

DOI:10.1021/jo00207a048

Reference yield:

D-glucose (50-99-7) → furfural (98-01-1) + 5-hydroxymethyl-2-furfuraldehyde (67-47-0) + D-Fructose (57-48-7,18875-34-8) + 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (28564-83-2) + D-glucosone (643-71-0,25990-59-4,26187-86-0,26345-59-5,49865-02-3,54142-77-7,81844-97-5,81844-98-6,81845-00-3,89576-70-5,90457-64-0,1854-25-7) + 3-deoxygalactosone (4084-27-9,30382-30-0,50455-94-2,82399-12-0,4134-97-8) + 3-deoxyglucosone (4134-97-8,30382-30-0,50455-94-2,82399-12-0,4084-27-9) + 1-deoxy-2,3-D-erythro-hexo-2,3-diulose + 3-deoxypentos-2-ulose + 1,4-dideoxyhexosulose

Guidance literature:

With L-alanin; In water; at 130 ℃; for 5h; pH=5.0; Time; Sealed tube;

DOI:10.1021/acs.jafc.7b04105

Reference yield:

D-maltose (69-79-4) → furfural (98-01-1) + 1-(2-furyl)-1-ethanone (1192-62-7,80145-44-4) + 5-hydroxymethyl-2-furfuraldehyde (67-47-0) + Maltol (118-71-8) + D-Fructose (57-48-7,18875-34-8) + 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (28564-83-2) + D-glucose (50-99-7) + D-glucosone (643-71-0,25990-59-4,26187-86-0,26345-59-5,49865-02-3,54142-77-7,81844-97-5,81844-98-6,81845-00-3,89576-70-5,90457-64-0,1854-25-7) + 3-deoxygalactosone (4084-27-9,30382-30-0,50455-94-2,82399-12-0,4134-97-8) + 3-deoxyglucosone (4134-97-8,30382-30-0,50455-94-2,82399-12-0,4084-27-9) + 1-deoxymaltosone + 3-deoxymaltosone + 3-deoxypentos-2-ulose + 1,4-dideoxyhexosulose

Guidance literature:

With L-alanin; In water; at 130 ℃; for 5h; pH=5.0; Time; Sealed tube;

DOI:10.1021/acs.jafc.7b04105

upstream raw materials:

D-Fructose

glucose

glucosazone

D-arabino-[2]hexosulose-bis-(methyl-phenyl-hydrazone)

Downstream raw materials:

lyxo-[2]Hexosulose-bis-phenylhydrazon

fructonic acid

D-glucoascorbic acid

L-alloascorbic acid

Refernces

• 1、 Qi, Yajing,Zhang, Hui,Zhang, Hao,Wu, Gangcheng,Wang, Li,Qian, Haifeng,Qi, Xiguang. "Epicatechin Adducting with 5-Hydroxymethylfurfural as an Inhibitory Mechanism against Acrylamide Formation in Maillard Reactions". . p. 12536 - 12543. Retrieved 2018/11/25.
• 2、 Kanzler, Clemens,Schestkowa, Helena,Haase, Paul T.,Kroh, Lothar W.. "Formation of Reactive Intermediates, Color, and Antioxidant Activity in the Maillard Reaction of Maltose in Comparison to d -Glucose". . p. 8957 - 8965. Retrieved 2017/10/17.