Protein hydrolyzates, wheat gluten

Base Information

• Chemical Name: Protein hydrolyzates, wheat gluten
• CAS No.: 100684-25-1
• Molecular Formula: Unspecified
• Molecular Weight: 0
• Mol file: 100684-25-1.mol

Synonyms:Glutens,wheat, hydrolyzates;ADM Protein Isolate 2;Arise 3000;Arise 5000;Arise 6000;Arise 8000;Gluadin WLM;Gluadin WP;HWG 2009;Hydrolyzed wheat glutens;Hyfoama 77;Hypep 4602;Hyprol 4107;Midsol HWG 2009;SWP 500;Wheat glutenhydrolyzates;

Chemical Property of Protein hydrolyzates, wheat gluten

Chemical Property:

• PSA: 0.00000
• LogP: 0.00000
• Storage Temp.: 2-8°C

Purity/Quality:

99% ^*data from raw suppliers

PEPTONE 95.00% ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Total 1 MSDS from other Authors

Useful: