DIFRUCTOSE ANHYDRIDE III

Base Information

• Chemical Name: DIFRUCTOSE ANHYDRIDE III
• CAS No.: 81129-73-9
• Molecular Formula: C12H20O10
• Molecular Weight: 324.285
• Mol file: 81129-73-9.mol

Synonyms:

Chemical Property of DIFRUCTOSE ANHYDRIDE III

Chemical Property:

• Melting Point: 163-164 °C
• Boiling Point: 692.5±55.0 °C(Predicted)
• PKA: 12.90±0.70(Predicted)
• Flash Point: 372.6oC
• PSA: 158.30000
• Density: 1.75±0.1 g/cm3(Predicted)
• LogP: -4.34840

Purity/Quality:

99% ^*data from raw suppliers

DIFRUCTOSE ANHYDRIDE 95.00% ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

Technology Process of DIFRUCTOSE ANHYDRIDE III

There total 2 articles about DIFRUCTOSE ANHYDRIDE III which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

inulin → 5-hydroxymethyl-2-furfuraldehyde (67-47-0) + D-Fructose (57-48-7,18875-34-8) + 1-fructofuranosylnystose (59432-60-9) + α-D-fructofuranosyl-β-D-fructofuranosyl-(1,2':2,3')-dianhydride (81129-73-9) + 1-kestose (470-69-9) + nystose (13133-07-8)

Guidance literature:

With water; citric acid; at 50 - 95 ℃; for 0.25 - 0.75h; pH=1.75 - 3.75;

Reference yield:

inulin → 5-hydroxymethyl-2-furfuraldehyde (67-47-0) + D-Fructose (57-48-7,18875-34-8) + 1-fructofuranosylnystose (59432-60-9) + D-glucose (50-99-7) + α-D-fructofuranosyl-β-D-fructofuranosyl-(1,2':2,3')-dianhydride (81129-73-9) + 1-kestose (470-69-9) + nystose (13133-07-8)

Guidance literature:

With water; phosphoric acid; at 50 - 95 ℃; for 0.25 - 0.75h; pH=1.75 - 3.75;

Refernces