Chemical Property of Melibiose
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Chemical Property:
- Appearance/Colour:Odourless; No foreign taste,Free flowing powder
- Melting Point:>130°
- PSA：167.53000
- LogP:-1.45800
- Storage Temp.:4°C, Hygroscopic
- Solubility.:Completely miscible in water. Sparingly soluble to
insoluble in most organic solvents. Polydextrose has a higher
water solubility than most carbohydrates and polyols, allowing
the preparation of 80% w/w solutions at 20°C. Polydextrose is
soluble in ethanol and only partially soluble in glycerin and
propylene glycol.
- XLogP3:-4.7
- Hydrogen Bond Donor Count:8
- Hydrogen Bond Acceptor Count:11
- Rotatable Bond Count:4
- Exact Mass:342.11621151
- Heavy Atom Count:23
- Complexity:382
- Purity/Quality:
-
99% *data from raw suppliers
Polydextrose
*data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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Useful:
- Canonical SMILES:C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)O)O)O)O)O)O)O)O
- Recent NIPH Clinical Trials:Influences of different carbohydrates ingestion on postexercise fluid recovery
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Uses
Polydextrose (CAS#68424-04-4) has useful agricultural applications as a bee repellent. It deters honeybees from feeding on insecticide-treated crops. Bulking agent for reduced calorie foods. Polydextrose is a bulking agent that is a randomly bonded conden-
sation polymer of dextrose containing small amounts of bound sor-
bitol and citric acid. it is a water-soluble powder providing a ph
range of 2.5–3.5. it is partially metabolized which results in a caloric
value of 1 cal/g. as a reduced-calorie bulking agent, it can partially
replace sugars and in some cases fats in reduced-calorie foods. it also
functions as a bodying agent and humectant. applications include
desserts, specific baked goods, frozen dairy desserts, chewing gum,
and candy. usage levels vary according to application, but examples
are frozen dessert, 13–14%; puddings, 8–9%; and cake, 15–16%.
