Sodium aluminum phosphate

Base Information

• Chemical Name: Sodium aluminum phosphate
• CAS No.: 7785-88-8
• Deprecated CAS: 12764-58-8
• Molecular Formula: Al^.x(H3PO4)^.xNa
• Molecular Weight: 288.91700
• European Community (EC) Number: 232-090-4
• Wikidata: Q1220360
• Mol file: 7785-88-8.mol

Synonyms:aluminum sodium phosphate;Levair;sodium aluminum phosphate

Chemical Property of Sodium aluminum phosphate

Chemical Property:

• Appearance/Colour: White powder. Odorless.
• Vapor Pressure: 1.41mmHg at 25°C
• Boiling Point: 158oC at 760 mmHg
• PSA: 192.12000
• LogP: 1.10950
• Hydrogen Bond Donor Count: 0
• Hydrogen Bond Acceptor Count: 4
• Rotatable Bond Count: 0
• Exact Mass: 144.9247282
• Heavy Atom Count: 7
• Complexity: 36.8

Purity/Quality:

99% ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Chemical Classes: Metals -> Phosphates, Metallic Salts
• Canonical SMILES: [O-]P(=O)([O-])[O-].[Na+].[Al+3]
• Uses: Sodium Aluminum Phosphate, Acidic is a leavening agent, slowly soluble in water, which gives it a delayed leavening reaction. it has a ph of 2.8. approximately 20% of the carbon dioxide is released during the mixing period and the remainder is released during the baking period when the batter is exposed to heat. it has a high tolerance to variation in batter preparation. it is used in prepared mixes such as cake and pancake mixes. Sodium Aluminum Phosphate, Basic is an emulsifier that is a white powder which is barely soluble in water. it has a ph of 9.2. it may be used in processed cheese to provide consistency and to aid in eliminating surface crystals. Food additive (baked products).