1-(Prop-2-enyldisulfanyl)propane;3-prop-2-enylsulfinylsulfanylprop-1-ene;3-(prop-2-enyltrisulfanyl)prop-1-ene

Base Information

• Chemical Name: 1-(Prop-2-enyldisulfanyl)propane;3-prop-2-enylsulfinylsulfanylprop-1-ene;3-(prop-2-enyltrisulfanyl)prop-1-ene
• CAS No.: 8000-78-0
• Molecular Formula: W99
• Molecular Weight: 0
• European Community (EC) Number: 616-782-7
• Mol file: 8000-78-0.mol

Synonyms:8000-78-0;1-(prop-2-enyldisulfanyl)propane;3-prop-2-enylsulfinylsulfanylprop-1-ene;3-(prop-2-enyltrisulfanyl)prop-1-ene;LS-2444;FEMA No. 2503;CCRIS 4049;CID 6850738

Chemical Property of 1-(Prop-2-enyldisulfanyl)propane;3-prop-2-enylsulfinylsulfanylprop-1-ene;3-(prop-2-enyltrisulfanyl)prop-1-ene

Chemical Property:

• Appearance/Colour: Yellow to orange transparent volatile liquid
• Refractive Index: n20/D 1.575
• Flash Point: 118 °F
• PSA: 0.00000
• Density: 1.083 g/mL at 25 °C
• LogP: 0.00000
• Hydrogen Bond Donor Count: 0
• Hydrogen Bond Acceptor Count: 8
• Rotatable Bond Count: 16
• Exact Mass: 488.04981385
• Heavy Atom Count: 26
• Complexity: 243

Purity/Quality:

99% ^*data from raw suppliers

Allium sativum ^*data from reagent suppliers

Safty Information:

• Pictogram(s): Xn
• Hazard Codes: Xn
• Statements: 10-22
• Safety Statements: 16-36

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Chemical Classes: UVCB
• Canonical SMILES: CCCSSCC=C.C=CCSSSCC=C.C=CCSS(=O)CC=C
• Description: §184.1317(a) Garlic is the fresh or dehydrated bulb or cloves obtained from Allium sativum, a genus of the lily family. Its derivatives include essential oils, oleoresins, and natural extractives obtained from garlic.
• Physical properties: The oil obtained from bulbs is a clear, pale-yellow to reddish-orange liquid It is soluble in most fxed oils and mineral oil It may be incompletely soluble in alcohol It is insoluble in glycerin and propylene glycol.
• Uses: Inactive analog of genistein. Blocks the G1 phase of the cell cycle in Swiss 3T3 cells by inhibiting kinase II activity. Soluble in dimethyl sulfoxide. As a spice and seasoning in foods.