Soy protein isolate

Base Information

• Chemical Name: Soy protein isolate
• CAS No.: 9010-10-0
• Molecular Formula: Unspecified
• Molecular Weight: 194.2319
• Mol file: 9010-10-0.mol

Synonyms:Proteins,general, soybean;ADM Profam 974;Ajipuron HS 2;Apex1000;Ardex D-HD;Arpro 2100;DFSE;Danprolact40;FP 950;FXP 920;FXP-H 0140;Fujinik;Fujipro 1700;Fujipro J;Fujipro ME;IPSO-MRd;NewFujinik 12;New Fujipro 1200;New Fujipro F;New Fujipro SE;P-Soyatose;PP 860;PX 047;Phytodermine;Pro Fam 781;Pro Fam 892;Pro Fam 972;Pro Fam S 290;Pro-Cote 183Z;Pro-Cote 2560;Pro-Cote 6400;Proleena 250;Proleena 700;Prolisse;Promix MSC 8617;Response 4401;Samprosoy 90NB;Sol-p 5000;Sol-p NY;Solcom S;Solpy M;Soy proteins;Soya Paf 30;Soya Sour 1000K;Soya protein;Soyapuff 30;Soybean proteins;Soymin;Sunlover 50;Sunsoy 20;Supro 313;Supro 430;Supro 65/1;Supro810;Supro Plus 2600;SurePro;Vicoprot K;

Chemical Property of Soy protein isolate

Chemical Property:

• Appearance/Colour: light yellowe powder

Purity/Quality:

99% ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

• Description: Soy protein isolate is a dietary additive that includes a certain amount of carbohydrates, associated sugars and fibre. It is processed in exactly the same way, but everything is removed, except the protein. All carbohydrates and fibre are extracted from eth already defatted beans. This leaves an all-protein end result that is more ‘pure’ than its counterpart.
• Uses: Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.