Sodium erythorbate

Base Information Edit

Chemical Name:Sodium erythorbate
CAS No.:6381-77-7
Molecular Formula:C₆H₇O₆*Na
Molecular Weight:198.108
Hs Code.: Oral rat LD50: >5000 mg/kg
Mol file:6381-77-7.mol

Synonyms:Araboascorbicacid, monosodium salt, D- (6CI);D-erythro-Hex-2-enonic acid, g-lactone, monosodium salt (8CI,9CI);E 316;Erbit N;Eribate N;Erythorbic acid sodium salt;Isona;Mercate 20;Neo-Cebitate;Ozoban;Sodium D-isoascorbate;Sodium Isovitamin C;Sodiumisoascorbate;Sodium Erythorbate FCC4;

Suppliers and Price of Sodium erythorbate

Supply Marketing:Edit

Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

Manufacturers and distributors:

Manufacture/Brand
Chemicals and raw materials
Packaging
price

TRC
Sodiumerythorbate-100
10g
$ 65.00

TCI Chemical
Sodium Isoascorbate Monohydrate >98.0%(T)
25g
$ 27.00

TCI Chemical
Sodium Isoascorbate Monohydrate >98.0%(T)
500g
$ 85.00

Crysdot
D-Sodiumisoascorbiate 98%
100g
$ 72.00

ApexBio Technology
Sodiumerythorbate
500mg
$ 50.00

American Custom Chemicals Corporation
SODIUM ERYTHORBATE 95.00%
500G
$ 4296.41

American Custom Chemicals Corporation
SODIUM ERYTHORBATE 95.00%
25G
$ 125.79

Total 201 raw suppliers

Chemical Property of Sodium erythorbate Edit

Chemical Property:

Appearance/Colour:white crystalline powder
Vapor Pressure:0Pa at 25℃
Melting Point:154-164°C (decomposes)
Refractive Index:97 ° (C=10, H2O)
Boiling Point:552.7oC at 760mmHg
Flash Point:238.2oC
PSA：110.05000
Density:1.954g/cm3
LogP:-1.53490
Storage Temp.:Sealed in dry,Room Temperature
Water Solubility.:146g/L at 20℃

Purity/Quality:

99.5% ^*data from raw suppliers

Sodiumerythorbate-100 ^*data from reagent suppliers

Safty Information:

Pictogram(s):
Hazard Codes:

MSDS Files:: SDS file from LookChem

Useful:

Uses It is antioxidant and antiseptic. Sodium Isoascorbate is a water-soluble antioxidant which is widely used in China and abroad. Its antioxidant property is significantly stronger than vitamin C. Its price is cheap as well. China provides that it can be used for all types of canned, jam and frozen fish with the maximum usage amount of 1.0g/kg; It can be used for meat with the maximum usage amount being 0.5g/kg (to ascorbic acid dollars); can be used for wine and fruit juice drinks with the largest usage amount being 0.15g/kg; can also be used for beer with the maximum usage amount being 0.04g/kg. For food antioxidants, preservatives and coloring agent Antioxidant and preservative. Sodium Erythorbate is an antioxidant that is the sodium salt of erythorbic acid. in the dry crystal state it is nonreactive, but in water solution it readily reacts with atmospheric oxygen and other oxidiz- ing agents, a property that makes it valuable as an antioxidant. during preparation, a minimal amount of air should be incorpo- rated and it should be stored at a cool temperature. it has a solubility of 15 g in 100 ml of water at 25°c. on a comparative basis, 1.09 parts of sodium erythorbate are equivalent to 1 part of sodium ascor- bate; 1.23 parts of sodium erythorbate are equivalent to 1 part ery- thorbic acid. it functions to control oxidative color and flavor deterioration in a variety of foods. in meat curing, it controls and accelerates the nitrite curing reaction and maintains the color brightness. it is used in frankfurters, bologna, and cured meats and is occasionally used in beverages, baked goods, and potato salad. it is also termed sodium isoascorbate.

Technology Process of Sodium erythorbate

There total 10 articles about Sodium erythorbate which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 87.0%