PEPTONE

Base Information

• Chemical Name: PEPTONE
• CAS No.: 91079-46-8
• Molecular Weight: 0
• Hs Code.: 3504 00 90
• Mol file: 91079-46-8.mol

Synonyms:SOYBEAN MEAL PEPTONE;SOY PEPTONE AX;PEPTONE;PEPTONE, CASEIN;PEPTONE, CASEIN ACID HYDROLYSATE;PEPTONE (CASEIN AND OTHER ANIMAL PROTEINS);PEPTONE, CASEIN ENZYMATIC;PEPTONE (CASEIN, ENZYMATIC DIGEST)

Chemical Property of PEPTONE

Chemical Property:

• Appearance/Colour: light yellow powder
• Vapor Pressure: 0.003Pa at 20℃
• Density: 1.41[at 20℃]
• Storage Temp.: Store at +15°C to +25°C.
• Solubility.: H2O: 2%, slightly turbid to turbid, yellow to brownish yellow
• Water Solubility.: 1012.3g/L at 20℃

Purity/Quality:

80% ^*data from raw suppliers

Peptone from soymeal papain-digested for microbiology. CAS 91079-46-8, pH 5.5 - 7.0 (20 g/l, H O, 20 °C)., papain-digested for microbiology ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
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MSDS Files:

Total 1 MSDS from other Authors

Useful:

• Uses: This peptone is obtained by papaic digestion of soya flour. In additon to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. It is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required. However, due to this high content of sugar it is not recommendable for fermentation assays.