HYDROLYZED WHEAT PROTEIN

Base Information

• Chemical Name: HYDROLYZED WHEAT PROTEIN
• CAS No.: 70084-87-6
• Molecular Weight: 0
• Mol file: 70084-87-6.mol

Synonyms:

Chemical Property of HYDROLYZED WHEAT PROTEIN

Chemical Property:

• PSA: 0.00000
• LogP: 0.00000

Purity/Quality:

98%Min ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

• Uses: hydrolyzed wheat protein (AMP isostearoyl) is a skin-conditioning ingredient. This is a neutralized alcohol-soluble wheat protein/ fatty acid condensate. It can be found in skin tonics. hydrolyzed wheat protein offers conditioning, moisturizing, and film-forming properties. It is an effective moisturizer in skin care products, where it helps retain moisture in the skin. It is almost always used as a replacement for hydrolyzed animal protein. It is produced by an enzymatic hydrolysis of wheat gluten.