TRNA, BAKER'S YEAST

Base Information

• Chemical Name: TRNA, BAKER'S YEAST
• CAS No.: 9014-25-9
• Molecular Weight: 0
• Mol file: 9014-25-9.mol

Synonyms:Nucleicacids, ribo-, transfer; Ribonucleic acids, transfer; Transfer RNA; RNA,transfer; Ribonucleic acids, transfer; Ribonucleic acids, viral, transfer;Transfer ribonucleic acids

Chemical Property of TRNA, BAKER'S YEAST

Chemical Property:

• PSA: 0.00000
• LogP: 0.00000
• Storage Temp.: −20°C
• Solubility.: H2O: 2 mg/mL, clear, colorless

Purity/Quality:

98%,99%, ^*data from raw suppliers

Ribonucleic acid, transfer from Escherichia coli Type XX, Strain W, lyophilized powder ^*data from reagent suppliers

Safty Information:

• Safety Statements: 22-24/25

MSDS Files:

Total 1 MSDS from other Authors

Useful:

• Uses: Ribonucleic acid, transfer from Escherichia coli, Type XX, Strain W may be used as a starting material for the purification of specific amino acyl-tRNA species by methods such as liquid column chromatography or high-performance liquid chromatography (HPLC). Suitable for use as a carrier in nucleic acid purification and precipitation.Ribonucleic acid, transfer from baker′s yeast (S. cerevisiae) has been used:in carrier solution as a part of control used for reverse transcriptase – quantitative polymerase reaction (RT-qPCR) assayas a component of prehybridization(4) and hybridization buffer in single-label in situ hybridizationas a carrier to enhance recovery of RNA from small numbers of cells Suitable for use as a carrier in nucleic acid purification and precipitation.