VANILLA EXTRACT

Base Information

• Chemical Name: VANILLA EXTRACT
• CAS No.: 8024-06-4
• Molecular Weight: 0
• Mol file: 8024-06-4.mol

Synonyms:Vanilla oil

Chemical Property of VANILLA EXTRACT

Chemical Property:

• PSA: 0.00000
• LogP: 0.00000

Purity/Quality:

99%, ^*data from raw suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

• Physical properties: The extract is light brown to brown-black and free of sediment. Vanilla extract may contain one or more optional ingredients, such as glycerine, propylene glycol, sugar (including invert sugar), dextrose and corn syrup (including dried corn syrup). Vanilla extract shall be prepared, without added flavoring or coloring, from properly cured vanilla beans. The product shall contain, in 10 mL, the soluble material from not less than 10 g of vanilla beans, based on a maximum of 25% moisture, shall contain not less than 35% by volume of ethyl alcohol and shall show a Wichmann lead number not less than 0.70. The strength of the extract with respect to the vanillin and vanilla resins, which shall be derived solely from the beans used, shall be not less than 0.15% for vanillin and not less than 0.09% for vanilla resins.
• Uses: Vanilla Extract is a flavorant made from vanilla bean extract. it is a solution containing not less than 35% alcohol of the components extracted from one or more units of vanilla constituent. one unit is 0.378 kg of vanilla beans containing not more than 25% moisture. a double-strength solution (twofold) contains twice the quantity of beans. it is used in desserts, baked goods, and beverages.