Tangerine oil

Base Information

• Chemical Name: Tangerine oil
• CAS No.: 8008-31-9
• Molecular Weight: 0
• Mol file: 8008-31-9.mol

Synonyms:citrusreticulataoil;mandarinoil,expressed;Mandarinwhiteoil;mexericaoil;Oils,mandarin;TANGERINE OIL;TANGERINE OIL, CRAVO;MANDARIN OIL

Chemical Property of Tangerine oil

Chemical Property:

• Appearance/Colour: ORANGE To DARK ORANGE
• Refractive Index: n20/D 1.4745
• Boiling Point: 178ºC(lit.)
• Flash Point: 133 ºF
• PSA: 0.00000
• Density: 0.846 g/mL at 25 °C
• LogP: 0.00000

Purity/Quality:

99% ^*data from raw suppliers

Mandarin green oil ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Total 1 MSDS from other Authors

Useful:

• Physical properties: The physical–chemical constants of the oil vary, depending on the source. The oil is a clear, dark orange to reddish-yellow or brownish-orange liquid. Mandarin oil of Italian production is a clear, mobile liquid, susceptible to turbidity on cooling; the oil ranges from light orange to reddish-orange in color.
• Uses: tangerine oil (Citrus reticulata) has botanical properties similar to those of orange, though with greater anti-spasmodic and sedative properties. Its fragrance, reminiscent of bergamot, is sweeter than that of orange. The botanical properties of mandarin oil are very close to those of orange, with mandarin’s sedative and anti-spasmodic properties being more pronounced. It is expressed from the peel of mandarin oranges.