CID 11966245

Base Information

• Chemical Name: CID 11966245
• CAS No.: 9062-07-1
• Molecular Formula: C24H34O31S4-4
• Molecular Weight: 946.76816
• Hs Code.: 13023990
• European Community (EC) Number: 232-949-3
• Mol file: 9062-07-1.mol

Synonyms:9062-07-1;[(2R,3R,4R,5R,6S)-4,5-dihydroxy-6-[[(1R,3R,4R,5S,8S)-3-[(2R,3S,4R,5R,6S)-5-hydroxy-2-(hydroxymethyl)-6-[[(1R,3S,4R,5S,8S)-3-hydroxy-4-sulfonatooxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-3-sulfonatooxyoxan-4-yl]oxy-4-sulfonatooxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-2-(hydroxymethyl)oxan-3-yl] sulfate;CHEBI:37168;(1->4)-3,6-anhydro-2-O-sulfonato-alpha-D-galactopyranosyl-(1->3)-4-O-sulfonato-beta-D-galactopyranan

Chemical Property of CID 11966245

Chemical Property:

• Boiling Point: °Cat760mmHg
• Flash Point: °C
• PSA: 503.69000
• Density: g/cm³
• LogP: -5.39640
• Solubility.: H2O: 5 mg/mL hot, soluble
• Water Solubility.: Partially soluble in water, Soluble in hot water. Insoluble in ethanol, in hot concentrated salt solutions.
• XLogP3: -9.4
• Hydrogen Bond Donor Count: 6
• Hydrogen Bond Acceptor Count: 31
• Rotatable Bond Count: 12
• Exact Mass: 945.9966890
• Heavy Atom Count: 59
• Complexity: 1840

Purity/Quality:

10%,Natural extract,30%, ^*data from raw suppliers

i-Carrageenan ^*data from reagent suppliers

Safty Information:

• Safety Statements: 24/25

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Chemical Classes: Biological Agents -> Plant Oils and Extracts
• Canonical SMILES: C1C2C(C(O1)C(C(O2)O)OS(=O)(=O)[O-])OC3C(C(C(C(O3)CO)OS(=O)(=O)[O-])OC4C(C5C(C(O4)CO5)OC6C(C(C(C(O6)CO)OS(=O)(=O)[O-])O)O)OS(=O)(=O)[O-])O
• Isomeric SMILES: C1[C@@H]2[C@@H]([C@H](O1)[C@H]([C@H](O2)O)OS(=O)(=O)[O-])O[C@H]3[C@@H]([C@H]([C@H]([C@H](O3)CO)OS(=O)(=O)[O-])O[C@@H]4[C@@H]([C@@H]5[C@H]([C@H](O4)CO5)O[C@H]6[C@@H]([C@H]([C@H]([C@H](O6)CO)OS(=O)(=O)[O-])O)O)OS(=O)(=O)[O-])O
• Uses: Carrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. As ι-, κ-,and λ-carrageenans have varying degress of sulfation, they may be studied comparatively for differences in protective, antiviral, and immunosuppression activities. Carrageenan, iota type is used as a stabilizer, for suspending cocoa in chocolate manufacture, and to clarify beverages.?Carrageenans are used commercially as thickeners and stabilizing agents. Carrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. As ι-, κ-, and λ-carrageenans have varying degrees of sulfation, they may be studied comparatively for differences in protective, antiviral, and immunosuppression activities. ι-Carrageenan may be used to help define the role of carrageenan sulfation levels in physicochemical, biochemical, biological and pharmacological responses.