Chemical Property of vanilol
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Chemical Property:
- Vapor Pressure:1.34E-08mmHg at 25°C
- Refractive Index:1.5000 (estimate)
- Boiling Point:442.2°C at 760 mmHg
- Flash Point:221.2°C
- PSA：77.02000
- Density:1.122g/cm3
- LogP:1.61040
- Purity/Quality:
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99% *data from raw suppliers
VANILOL 95.00% *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
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Use Description
Vanilol, a synthetic compound with a vanillin-like aroma, finds application in various fields. In the fragrance and flavor industry, it serves as a key ingredient in perfumes, colognes, and food products, providing a sweet, vanilla-like scent and taste. In organic chemistry, vanilol can be used as a starting material for the synthesis of other aromatic compounds, making it valuable in research and chemical synthesis. Additionally, it has potential applications in the field of materials science, where its aromatic properties may contribute to the development of new materials or coatings with specific properties. Overall, vanilol's aromatic qualities make it versatile, playing a significant role in enhancing sensory experiences in perfumery and food, while its chemical properties extend its utility to various scientific and industrial applications.
