Amylopectin

Base Information

• Chemical Name: Amylopectin
• CAS No.: 9037-22-3
• Molecular Formula: C30H52O26
• Molecular Weight: 828.7183
• Mol file: 9037-22-3.mol

Synonyms:Amaizo 839;Amioca; Amioca Powder T; Amioca WCS; C*Gel 04201; C*Pharm 12018; Cato 225; Cato240; Cato 270; Cerestar SF 04201; Cleer-Cote 625NB; Eliane 100; Farinex WM 55;Farinex WM 85; Honen Alpha Waxy Starch; ICB 3100; Kosol; Matsunorin A;Matsunorin N; Meritena 300; Novation 2600; Pectin, amylo; Pregeflo C 100;Remyflo S 200; Starch, waxy; Ultra-Crisp CS; Ultraamylopectin N; Ultrasperse A;WCS; Waxilys; Waxilys 100; Waxilys 200; Waxy 7350; Waxy Alpha Y; Waxy cornstarch; Waxy maize starch; Waxy starch

Chemical Property of Amylopectin

Chemical Property:

• Appearance/Colour: white powder
• Vapor Pressure: 0mmHg at 25°C
• Melting Point: 160-166 °C
• Refractive Index: 1.697
• Boiling Point: 1173.2 °C at 760 mmHg
• Flash Point: 663.3 °C
• PSA: 426.98000
• Density: 1.85 g/cm³
• LogP: -11.92460

Purity/Quality:

98% ^*data from raw suppliers

Amylopectin ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Uses: immune-modulating glucan with reported potential in immunotherapy of chronic hepatitis, diseases of the digestive and respiratory systems, anti-tumor activity for breast, cervical, liver and uterine cancers. Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.