Maltitol

Base Information

• Chemical Name: Maltitol
• CAS No.: 585-88-6
• Deprecated CAS: 97906-38-2
• Molecular Formula: C12H24O11
• Molecular Weight: 344.316
• Hs Code.: 29400090
• European Community (EC) Number: 209-567-0
• UNII: D65DG142WK
• DSSTox Substance ID: DTXSID0044444
• Nikkaji Number: J60.868H
• Wikipedia: Maltitol
• Wikidata: Q423882
• NCI Thesaurus Code: C77138
• RXCUI: 1363049
• Metabolomics Workbench ID: 38224
• ChEMBL ID: CHEMBL63558
• Mol file: 585-88-6.mol

Synonyms:maltitol

Chemical Property of Maltitol

Chemical Property:

• Appearance/Colour: white crystalline powder
• Vapor Pressure: 9.8E-29mmHg at 25°C
• Melting Point: 149-152 °C
• Refractive Index: 105 ° (C=10, H2O)
• Boiling Point: 788.5 °C at 760 mmHg
• PKA: 12.84±0.70(Predicted)
• Flash Point: 430.7 °C
• PSA: 200.53000
• Density: 1.69 g/cm³
• LogP: -5.76120
• Storage Temp.: 2-8°C
• Solubility.: Very soluble in water, practically insoluble in anhydrous ethanol.
• Water Solubility.: Soluble in water. Slightly soluble in ethanol.
• XLogP3: -5.2
• Hydrogen Bond Donor Count: 9
• Hydrogen Bond Acceptor Count: 11
• Rotatable Bond Count: 8
• Exact Mass: 344.13186158
• Heavy Atom Count: 23
• Complexity: 343

Purity/Quality:

99% ^*data from raw suppliers

D-Maltitol ^*data from reagent suppliers

Safty Information:

• Safety Statements: 24/25

MSDS Files:

SDS file from LookChem

Useful:

• Canonical SMILES: C(C1C(C(C(C(O1)OC(C(CO)O)C(C(CO)O)O)O)O)O)O
• Isomeric SMILES: C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@H]([C@@H](CO)O)[C@@H]([C@H](CO)O)O)O)O)O)O
• Recent NIPH Clinical Trials: Preventive effect of ramelteon on delirium in ICU
• Description: Maltitol is a-D-glucopyranosyl-1.4-glucitol. The solubility in water is approximately 1,750 g/L at room temperature. Maltitol is stable under the common processing conditions of foods. In addition to dry maltitol several types of syrups are available.Maltitol is, depending on the concentration, approximately 90 % as sweet as sucrose and noncariogenic.In the European Union, maltitol is approved as E 965 for a large number of food applications. It is GRAS in the United States and also approved in many other countries.
• Uses: Maltitol is a polyhydric alcohol (polyol) produced by hydrogenation of maltose. it is approximately 90% as sweet as sucrose, has good stability, and is nonhygroscopic. uses include chewing gum, dry nut bakery products, and chocolate. Maltol is a flavor enhancer used as a synthetic flavoring substance, the function of which is related to ethyl . It occurs naturally in chicory, cocoa, coffee, and cereals. It does not contribute a flavor of its own, but modifies the inherent flavors. As compared to ethyl , it is one-half to one-sixth as effective. It is less soluble, having a solubility of 1 g in 82 ml of water at 25°c. It has a melting range of 160–164°c. It is used to enhance the flavor and aroma of fruit, vanilla, and chocolate flavored foods and beverages. It is also used in beverages and desserts with a typical usage range of 10–200 ppm.

Technology Process of Maltitol

There total 18 articles about Maltitol which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 99.9%

→ lactitol (499-16-1,535-94-4,585-86-4,585-88-6,6918-47-4,20237-67-6,20237-68-7,33904-37-9,53776-84-4,53796-37-5,64162-62-5,75828-94-3,75828-95-4,79355-25-2,93779-28-3,148346-84-3,148346-85-4)

Guidance literature:

Reference yield:

→ lactitol (499-16-1,535-94-4,585-86-4,585-88-6,6918-47-4,20237-67-6,20237-68-7,33904-37-9,53776-84-4,53796-37-5,64162-62-5,75828-94-3,75828-95-4,79355-25-2,93779-28-3,148346-84-3,148346-85-4)

Guidance literature:

With water; nickel; at 150 ℃; under 102971 Torr; Hydrogenation;

DOI:10.1002/hlca.19370200110 DOI:10.1021/ja01270a020

Reference yield:

lactobionolactone (5965-65-1,42776-28-3,52762-22-8) → lactitol (499-16-1,535-94-4,585-86-4,585-88-6,6918-47-4,20237-67-6,20237-68-7,33904-37-9,53776-84-4,53796-37-5,64162-62-5,75828-94-3,75828-95-4,79355-25-2,93779-28-3,148346-84-3,148346-85-4)

Guidance literature:

With water; platinum; Hydrogenation;

DOI:10.1021/ja01314a050

upstream raw materials:

lactobionolactone

water

LACTOSE

methanol

Downstream raw materials:

lactitol nonaacetate

α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)-α-D-sorbitol

α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)-α-D-sorbitol

2-azidoethyl β-D-galactopyranosyl-(1->4)-β-D-glucopyranoside

Refernces

• 1、 -. "COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF". . . Retrieved 2012/05/21.
• 2、 -. "Composition and method for stimulating pollen germination". . . Retrieved 2008/06/13.